WHATS FOR DINNER?
9/21/13, 03:36 PM
#2845
Houston xBox Players
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9/21/13, 04:20 PM
#2847
Shelby GT500 Member
I've passed them before and just never thought to stop and eat there. I've wanted to try them now for some time.
9/21/13, 08:06 PM
#2848
2013 RR Boss 302 #2342
Join Date: March 6, 2012
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Salmon, Scallops, Shrimp, Cole Slaw and Hush puppies!!! Yummy! At Capt'n Billy's!
9/21/13, 08:36 PM
#2849
Houston xBox Players
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9/22/13, 01:04 AM
#2850
Had fresh Gulf shrimp, blackend and fried at the resort. And also drank probably the best margaritas I've ever had. 1800 tequila (poured deep) fresh squeezed lime juice, splash of triple sec, with a Grand Marnier floater poured on top. Holy ****, a couple of these would put me on my ****, and that's saying a lot.).
She knows what she's doing, she makes them the way she likes them, and she knows I have a place here so I get a 25% discount at all the restaurants and bars. I had 3 and my aunt had 2 and I gave her a $30 tip on the drinks. But she knows me know and remembers me so when I go back for the next week or so she'll mix them the way I like.
She knows what she's doing, she makes them the way she likes them, and she knows I have a place here so I get a 25% discount at all the restaurants and bars. I had 3 and my aunt had 2 and I gave her a $30 tip on the drinks. But she knows me know and remembers me so when I go back for the next week or so she'll mix them the way I like.
9/26/13, 09:07 PM
#2852
Had an amazing ribeye tonight at a little dive that I love, collard greens with ham, cheese grits, black eyed peas, french bread straight from a NOLA bakery and a hushpuppy.
I'm stuffed, still have half the ribeye left for a sammich later, it was huge. Dude next to us had a shrimp po' boy that was on a 12 inch loaf of that bread and I swear it must have had a pound and a half of fresh Gulf shrimp piled on it.
Ol' lady had blackened grouper tacos topped with pico de gallo, cabbage, and some sort of cajun type sauce. They looked amazing too.
I'm stuffed, still have half the ribeye left for a sammich later, it was huge. Dude next to us had a shrimp po' boy that was on a 12 inch loaf of that bread and I swear it must have had a pound and a half of fresh Gulf shrimp piled on it.
Ol' lady had blackened grouper tacos topped with pico de gallo, cabbage, and some sort of cajun type sauce. They looked amazing too.
Last edited by Rather B.Blown; 9/26/13 at 09:14 PM.
9/26/13, 09:59 PM
#2853
Had an amazing ribeye tonight at a little dive that I love, collard greens with ham, cheese grits, black eyed peas, french bread straight from a NOLA bakery and a hushpuppy.
I'm stuffed, still have half the ribeye left for a sammich later, it was huge. Dude next to us had a shrimp po' boy that was on a 12 inch loaf of that bread and I swear it must have had a pound and a half of fresh Gulf shrimp piled on it.
Ol' lady had blackened grouper tacos topped with pico de gallo, cabbage, and some sort of cajun type sauce. They looked amazing too.
I'm stuffed, still have half the ribeye left for a sammich later, it was huge. Dude next to us had a shrimp po' boy that was on a 12 inch loaf of that bread and I swear it must have had a pound and a half of fresh Gulf shrimp piled on it.
Ol' lady had blackened grouper tacos topped with pico de gallo, cabbage, and some sort of cajun type sauce. They looked amazing too.
9/26/13, 10:12 PM
#2854
we took the motorcycle out tonight
9/28/13, 09:02 PM
#2858
Legacy TMS Member
9/28/13, 09:34 PM
#2859
Houston xBox Players
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9/28/13, 10:02 PM
#2860
Post *****
Join Date: December 14, 2007
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Pork steaks simmered in beer, maple syrup beans, corn on the cobster, Caesar salad, and... dark rum! 
I hate that I have to spell check caesar every dam time I type it! ugh!! friggin romans!!
I hate that I have to spell check caesar every dam time I type it! ugh!! friggin romans!!