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WHATS FOR DINNER?

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Old 10/20/13, 07:44 PM
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Originally Posted by Rather B.Blown
I need to fix some chili this week, its getting colder, good weather for it.
Sans beans
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Old 10/20/13, 07:59 PM
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Originally Posted by 2k7gtcs
Sans beans

Wrong. It'll have pintos, don't care too much for kidney beans in it like most people use.
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Old 10/20/13, 10:11 PM
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I like kidneys. But this time I used some chili beans. It and its sauce gave me a bit smoother texture.
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Old 10/20/13, 10:15 PM
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Slab of St. Louis pork ribs in honor of the Cardinals win. Grilled with hickory chips then thrown in the crock pot for 5 hours while I drink whisky and watch dvr football.
Also cut up a beef loin into 12-1 1/4" Kansas City strips for the freezer and made a steak sandwich while the charcoal was fired.
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Old 10/20/13, 10:16 PM
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Originally Posted by StangMahn
I like kidneys. But this time I used some chili beans. It and its sauce gave me a bit smoother texture.
My biggest problem with the kidney beans is that they are always too firm unless you cook the hell out of them, and they're just a little too big for my taste. What's different about chili beans? I always thought they were just pintos that were seasoned.
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Old 10/20/13, 10:17 PM
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Originally Posted by 2k7gtcs
Sans beans
Like my friend at the brewery said - Texas chili = all the flavor with none of the air.


Beans =
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Old 10/21/13, 11:30 AM
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Originally Posted by Rather B.Blown

My biggest problem with the kidney beans is that they are always too firm unless you cook the hell out of them, and they're just a little too big for my taste. What's different about chili beans? I always thought they were just pintos that were seasoned.
They could be. These had sort of a pasty sauce to make the whole thing really smooth.
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Old 10/21/13, 02:33 PM
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Tacos y burritos.
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Old 10/21/13, 04:14 PM
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Linguine with sauteed zucchini sprinkled with Parmesan cheese.
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Old 10/21/13, 04:19 PM
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Originally Posted by Stage_3
Linguine with sauteed zucchini sprinkled with Parmesan cheese.
Do you bread the zucchini when served with linguine? Or just sauteed (butter and garlic?)? Do you add a cream sauce or marinara?

I never really know what to do with zucchini.
Last edited by cdynaco; 10/21/13 at 04:20 PM.
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Old 10/21/13, 06:30 PM
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Originally Posted by cdynaco
Do you bread the zucchini when served with linguine? Or just sauteed (butter and garlic?)? Do you add a cream sauce or marinara?
I never really know what to do with zucchini.
I just saute the zucchini in some extra virgin olive oil and cook it up a bit.
Then, I just serve with some linguine or spaghetti and sprinkle some Parmesan on top. Ok,....a lot of Parmesan on top. lol I also use a little of that olive oil left over in the pan over it all.
I like the idea of breading the zucchini as well. Good idea.
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Old 10/21/13, 07:44 PM
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Homemade Kung Pao chicken and chicken fried rice



WHATS FOR DINNER?-image-3472725333.jpg

Gary likes his chicken spicy
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Old 10/21/13, 09:07 PM
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What - No Chicken Chow Yuk!??
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Old 10/22/13, 02:56 PM
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Homemade split pea soup with sweet Italian sausage sandwiches!
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Old 10/22/13, 03:12 PM
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Originally Posted by 2k7gtcs
Homemade Kung Pao chicken and chicken fried rice



Attachment 147537

Gary likes his chicken spicy
YUMMMY!
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Old 10/22/13, 04:40 PM
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Originally Posted by 2k7gtcs
Homemade Kung Pao chicken and chicken fried rice
Attachment 147537
Gary likes his chicken spicy
That looks great!
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Old 10/22/13, 05:06 PM
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Tacos! It's Tuesday
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Old 10/22/13, 05:51 PM
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Originally Posted by NinjaSteffers
Tacos! It's Tuesday
Yes it is!

Chicken tacos here
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Old 10/22/13, 06:07 PM
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Tacos here too. Cold tacos to be more specific.
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Old 10/22/13, 06:11 PM
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Fixed tacos last night.

Had the ol' lady pick up Zaxby's tonight, didn't feel like cooking after today.
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