WHATS FOR DINNER?
#2942
Like Father...
I ♥ Sausage
I ♥ Sausage
#2944
Post *****
Join Date: December 14, 2007
Location: State of Jefferson Mountains USA
Posts: 20,005
Likes: 0
Received 4 Likes
on
4 Posts
Slab of St. Louis pork ribs in honor of the Cardinals win. Grilled with hickory chips then thrown in the crock pot for 5 hours while I drink whisky and watch dvr football.
Also cut up a beef loin into 12-1 1/4" Kansas City strips for the freezer and made a steak sandwich while the charcoal was fired.
Also cut up a beef loin into 12-1 1/4" Kansas City strips for the freezer and made a steak sandwich while the charcoal was fired.
#2945
Like Father...
I ♥ Sausage
I ♥ Sausage
My biggest problem with the kidney beans is that they are always too firm unless you cook the hell out of them, and they're just a little too big for my taste. What's different about chili beans? I always thought they were just pintos that were seasoned.
#2947
NTTAWWT
They could be. These had sort of a pasty sauce to make the whole thing really smooth.
#2949
Roush Forum Stalker
Linguine with sauteed zucchini sprinkled with Parmesan cheese.
#2950
Post *****
Join Date: December 14, 2007
Location: State of Jefferson Mountains USA
Posts: 20,005
Likes: 0
Received 4 Likes
on
4 Posts
Do you bread the zucchini when served with linguine? Or just sauteed (butter and garlic?)? Do you add a cream sauce or marinara?
I never really know what to do with zucchini.
I never really know what to do with zucchini.
Last edited by cdynaco; 10/21/13 at 04:20 PM.
#2951
Roush Forum Stalker
Then, I just serve with some linguine or spaghetti and sprinkle some Parmesan on top. Ok,....a lot of Parmesan on top. lol I also use a little of that olive oil left over in the pan over it all.
I like the idea of breading the zucchini as well. Good idea.
#2954
2013 RR Boss 302 #2342
Join Date: March 6, 2012
Location: Lancaster, PA
Posts: 11,712
Likes: 0
Received 2,219 Likes
on
1,658 Posts
Homemade split pea soup with sweet Italian sausage sandwiches!
#2956
Roush Forum Stalker