WHATS FOR DINNER?
#2942
Like Father...
I ♥ Sausage
I ♥ Sausage
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#2944
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Join Date: December 14, 2007
Location: State of Jefferson Mountains USA
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Slab of St. Louis pork ribs in honor of the Cardinals win.
Grilled with hickory chips then thrown in the crock pot for 5 hours while I drink whisky and watch dvr football.
Also cut up a beef loin into 12-1 1/4" Kansas City strips for the freezer and made a steak sandwich while the charcoal was fired.
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Also cut up a beef loin into 12-1 1/4" Kansas City strips for the freezer and made a steak sandwich while the charcoal was fired.
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#2945
Like Father...
I ♥ Sausage
I ♥ Sausage
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My biggest problem with the kidney beans is that they are always too firm unless you cook the hell out of them, and they're just a little too big for my taste. What's different about chili beans? I always thought they were just pintos that were seasoned.
#2947
NTTAWWT
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They could be. These had sort of a pasty sauce to make the whole thing really smooth.
#2949
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Linguine with sauteed zucchini sprinkled with Parmesan cheese.
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#2950
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Join Date: December 14, 2007
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Do you bread the zucchini when served with linguine? Or just sauteed (butter and garlic?)? Do you add a cream sauce or marinara?
I never really know what to do with zucchini.
I never really know what to do with zucchini.
Last edited by cdynaco; 10/21/13 at 04:20 PM.
#2951
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Then, I just serve with some linguine or spaghetti and sprinkle some Parmesan on top. Ok,....a lot of Parmesan on top. lol I also use a little of that olive oil left over in the pan over it all.
I like the idea of breading the zucchini as well. Good idea.
#2954
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Homemade split pea soup with sweet Italian sausage sandwiches!
#2956
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