WHATS FOR DINNER?
1/24/14, 08:23 PM
#3842
2013 RR Boss 302 #2342
Join Date: March 6, 2012
Location: Lancaster, PA
Posts: 11,812
Likes: 0
Received 2,318 Likes
on
1,729 Posts
Flemmings Steakhouse!
Last edited by Mustang Freak; 1/25/14 at 09:32 PM.
1/25/14, 08:51 PM
#3843
Legacy TMS Member
Had a PB&J with a sliced up apple in it, mozzarella stick and some pumpkin seed chips (like tortilla chips, but made from mashed up pumpkin seeds). Yeah, I felt like a kid tonight haha
1/25/14, 10:42 PM
#3846
You went to the wrong place. You went to a white people Mexican restaurant, got to get off the beaten path, out of downtown.
1/25/14, 10:45 PM
#3847
Join Date: December 5, 2006
Location: Trapped in Minnesota
Posts: 31,620
Likes: 0
Received 70 Likes
on
66 Posts
1/25/14, 10:57 PM
#3848
I doubt that. I watched the Bizarre Foods episode when he went to the Mn. State fair and all of the traveling food vendors talked about how they had to modify their menu when they stopped in Mn. because the palate of the Mn. people was so delicate and they didn't like strong flavors, spicy flavors, or basically flavor at all. Hence why you have boiled pork in a crock pot at home.
Oh, and just to be a dick, its accept.
1/26/14, 01:12 PM
#3851
Roush Forum Stalker
Pasta and meatballs!!
(Being half Sicilian,...I love this dish. Or anything Italian. lol
)
(Being half Sicilian,...I love this dish. Or anything Italian. lol
)
1/26/14, 07:04 PM
#3852
Super Boss Lawman Member
I think we'd make great neighbors then Stage 
Tonight i made chicken prima vera on linguine with leftover chicken and veggies. For brunch yesterday it was avocado benny with turkey, but the avocado has to go under the turkey, else it all slides off LOL!
Tonight i made chicken prima vera on linguine with leftover chicken and veggies. For brunch yesterday it was avocado benny with turkey, but the avocado has to go under the turkey, else it all slides off LOL!
1/26/14, 09:31 PM
#3853
Mach 1 Member
1/26/14, 09:55 PM
#3854
Shelby GT500 Member
The best Mexican food isn't going to be a chain and they won't have signs up in the place telling you how long they've been there. Most really good restaurants (regardless of fare) will not have that. There are gringo Mexican food places everywhere, including Arizona.
Last edited by kcoTiger; 1/26/14 at 10:16 PM.
1/26/14, 09:57 PM
#3855
Its always better on the 2nd or 3rd reheat than when its first made. Same way with a pot of pinto/white beans with a hamhock in them. Baked beans too.
1/26/14, 10:03 PM
#3856
Join Date: December 5, 2006
Location: Trapped in Minnesota
Posts: 31,620
Likes: 0
Received 70 Likes
on
66 Posts
That can be said of literally every single commercial establishment in Phoenix, Az.
The best Mexican food isn't going to be a chain and they won't have signs up in the place telling you how long they've been there. Most really good restaurants (regardless of fare) will have that. There are gringo Mexican food places everywhere, including Arizona.
1/26/14, 10:18 PM
#3857
Shelby GT500 Member
You'd be surprised. Most of those places use far less "unnatural" ingredients in their food. Corn, flour, grease, beef, chicken, vegetables, etc. You won't find much MSG or other additives in that kind of restaurant. You may be able to eat there more than you can at other places.