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WHATS FOR DINNER?

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Old 8/18/13, 05:17 PM
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Originally Posted by Rather B.Blown

Ever had meatballs with chili sauce and grape jelly? Same concept just not nearly as much jelly
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Old 8/18/13, 05:19 PM
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Originally Posted by 08GTCandyApple

Ever had meatballs with chili sauce and grape jelly? Same concept just not nearly as much jelly
Uh.
No. Never heard of that either. You Yankees are very strange.
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Old 8/18/13, 05:22 PM
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Originally Posted by 08GTCandyApple
Ever had meatballs with chili sauce and grape jelly? Same concept just not nearly as much jelly
Never heard of that either. Only thing close to something like that is a sauce my aunt makes for those little cocktail weenies that has grape jelly in it. Don't know that I've ever tried it, just heard her talk about making it.
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Old 8/18/13, 05:33 PM
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Originally Posted by AlsCobra
Getting off the subject slightly, is stew served over rice? Down here just about everything is over rice. Just wondering. I heard about Yankees not using rice. Soup doesn't have rice but gumbo(which is still soup) has rice in it.
Originally Posted by AlsCobra
That's when we make gumbo. Always laugh when people say its gumbo weather.
No, I don't eat stew over rice; just by itself. It's full of enough stuff already, and I prefer stew with homemade yeast rolls.

However, the reason I don't eat stew over rice is because of having subsisted for about a year on Louisiana food in New Orleans. I eat gumbo, boudin and jambalaya with rice.
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Old 8/18/13, 06:17 PM
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Originally Posted by AlsCobra

Uh.
No. Never heard of that either. You Yankees are very strange.
This coming from someone who boils crabs Crabs are meant to be steamed!
Originally Posted by Rather B.Blown

Never heard of that either. Only thing close to something like that is a sauce my aunt makes for those little cocktail weenies that has grape jelly in it. Don't know that I've ever tried it, just heard her talk about making it.
Again, same concept just not nearly that much jelly. Just enough to give it a hint of sweet with the spicy
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Old 8/18/13, 06:19 PM
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Originally Posted by 08GTCandyApple
Did you like the shrimp steamed?
Wasnt bad

Ill say this though, my crap boil technique gives more flavor.. along with the other stuff thrown in the pot.
Last edited by Scothew; 8/18/13 at 06:20 PM.
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Old 8/18/13, 06:25 PM
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Originally Posted by Scothew

Wasnt bad

Ill say this though, my crap boil technique gives more flavor.. along with the other stuff thrown in the pot.
No offense Scott but I'm gonna stay away from that course!
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Old 8/18/13, 06:31 PM
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Originally Posted by 08GTCandyApple
This coming from someone who boils crabs Crabs are meant to be steamed!
No no no. The big king crabs and snow crabs I like steamed. Regular blue crabs we boil with lots of spices. Otherwise they taste like dirt.
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Old 8/18/13, 06:32 PM
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Originally Posted by Scothew

Wasnt bad

Ill say this though, my crap boil technique gives more flavor.. along with the other stuff thrown in the pot.
Were they those big reds y'all got over there? Those are my highlight of going to the coast. Can't get them here.
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Old 8/18/13, 06:35 PM
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Originally Posted by Mustang Freak
No offense Scott but I'm gonna stay away from that course!

My thoughts exactly.
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Old 8/18/13, 06:38 PM
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Originally Posted by Mustang Freak

No offense Scott but I'm gonna stay away from that course!
Conecuh, corn and red potatoes... Geez
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Old 8/18/13, 06:39 PM
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Originally Posted by AlsCobra

Were they those big reds y'all got over there? Those are my highlight of going to the coast. Can't get them here.
Went to the fish market and grabbed a lb of fresh gulf shrimp. Tasty and perfect for just me
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Old 8/18/13, 07:12 PM
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Originally Posted by Scothew

Went to the fish market and grabbed a lb of fresh gulf shrimp. Tasty and perfect for just me
They are a lot better out your way. The gulf here is pretty dirty and you can tell the difference. They are a lot cleaner and sweeter over there.
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Old 8/18/13, 07:25 PM
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Originally Posted by AlsCobra
They are a lot better out your way. The gulf here is pretty dirty and you can tell the difference. They are a lot cleaner and sweeter over there.

Can't wait to get down there next month and gorge myself on fresh stuff.
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Old 8/18/13, 09:42 PM
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Had some tasty chicken flavored ramon noodles.
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Old 8/18/13, 09:49 PM
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Originally Posted by PowerPistonRacing
Had some tasty chicken flavored ramon noodles.
Classic
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Old 8/18/13, 10:09 PM
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Originally Posted by AlsCobra
We will do the same thing but add a dark roux to the mix to darken and thicken it up. Also adds a great flavor. There no adding cornstarch as a thickening agent here.
That's a staple of good stew. I've had friends ask me how I create the gravy instead of it being watery, and I tell them I use a roux.
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Old 8/18/13, 11:06 PM
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Originally Posted by kcoTiger

That's a staple of good stew. I've had friends ask me how I create the gravy instead of it being watery, and I tell them I use a roux.
Yup!
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Old 8/19/13, 01:43 PM
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Dinner?
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Old 8/19/13, 02:58 PM
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Originally Posted by PowerPistonRacing
Had some tasty chicken flavored ramon noodles.
Me too ;-) lol
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