WHATS FOR DINNER?
#2644
A Man Just Needs Some....
![](https://themustangsource.com/forums/images/rank.gif)
![](https://themustangsource.com/forums/images/rank.gif)
![](https://themustangsource.com/forums/images/rank.gif)
![](https://themustangsource.com/forums/images/rank.gif)
![](https://themustangsource.com/forums/images/rank.gif)
#2649
Now most of the time we make it with chili meat but I will often used some diced up sirloin to make my chili. And the focus is on the heat. The chili has to have some peppers in it for a real kick in the pants. It should drain your sinuses.
Oh and sometimes I'll get some tamales from the local homemade tamale place and them dunk them in it and eat that too.
But never over rice and never over a hit dog. The chili is spicy and doesn't go on a hot dog. It's about as far formed canned chili as you can get.
#2650
Shelby GT500 Member
![](https://themustangsource.com/forums/images/rank.gif)
![](https://themustangsource.com/forums/images/rank.gif)
![](https://themustangsource.com/forums/images/rank.gif)
![](https://themustangsource.com/forums/images/rank.gif)
Those of you saying that chili without beans is just soup, have never had real chili then. The stuff I eat is no form of meat sauce, as I make both. My beans always are slow-cooked with a ham steak, my meat sauce is a sauce, and my chili is chili. It's not soup, it's not stew, it's not sauce. It's chili. If it has beans in it, then it's chili with beans--not chili. And like Gary's, it will clear your sinuses. Cornbread is eaten with beans, not chili. Chili is eaten with corn tortillas around here, and where I grew up (El Paso).
Poor, misguided, food-ignorant people.
Poor, misguided, food-ignorant people.
![Heh](https://themustangsource.com/forums/images/smilies/heh.gif)
#2652
A Man Just Needs Some....
![](https://themustangsource.com/forums/images/rank.gif)
![](https://themustangsource.com/forums/images/rank.gif)
![](https://themustangsource.com/forums/images/rank.gif)
![](https://themustangsource.com/forums/images/rank.gif)
![](https://themustangsource.com/forums/images/rank.gif)
When I lived at home with my parents my mom would make cornbread and we'd just have chili and cornbread. I alway eat my chili with crackers and a spoon. But I will mostly scoop the chili meat and sauce onto the cracker and them eat it. My mother puts raw onions on top of hers and my kids and wife put some grated cheddar on top and they all eat theirs with a spoon.
Now most of the time we make it with chili meat but I will often used some diced up sirloin to make my chili. And the focus is on the heat. The chili has to have some peppers in it for a real kick in the pants. It should drain your sinuses.
Oh and sometimes I'll get some tamales from the local homemade tamale place and them dunk them in it and eat that too.
But never over rice and never over a hit dog. The chili is spicy and doesn't go on a hot dog. It's about as far formed canned chili as you can get.
#2653
Those of you saying that chili without beans is just soup, have never had real chili then. The stuff I eat is no form of meat sauce, as I make both. My beans always are slow-cooked with a ham steak, my meat sauce is a sauce, and my chili is chili. It's not soup, it's not stew, it's not sauce. It's chili. If it has beans in it, then it's chili with beans--not chili. And like Gary's, it will clear your sinuses. Cornbread is eaten with beans, not chili. Chili is eaten with corn tortillas around here, and where I grew up (El Paso).
Poor, misguided, food-ignorant people.![Heh](https://themustangsource.com/forums/images/smilies/heh.gif)
Poor, misguided, food-ignorant people.
![Heh](https://themustangsource.com/forums/images/smilies/heh.gif)
We always make the first batch of chili with the first cold front in October if we are lucky. It'll warm you up and stick to your ribs as they say.
#2654
Shelby GT500 Member
![](https://themustangsource.com/forums/images/rank.gif)
![](https://themustangsource.com/forums/images/rank.gif)
![](https://themustangsource.com/forums/images/rank.gif)
![](https://themustangsource.com/forums/images/rank.gif)
Yeah you're right. Corn tortillas and chili are like cornbread and beans. It's a meal and its oh so good. Roll some chili up in the tortilla and them dunk it with every bite.
We always make the first batch of chili with the first cold front in October if we are lucky. It'll warm you up and stick to your ribs as they say.
We always make the first batch of chili with the first cold front in October if we are lucky. It'll warm you up and stick to your ribs as they say.
#2655
A Man Just Needs Some....
![](https://themustangsource.com/forums/images/rank.gif)
![](https://themustangsource.com/forums/images/rank.gif)
![](https://themustangsource.com/forums/images/rank.gif)
![](https://themustangsource.com/forums/images/rank.gif)
![](https://themustangsource.com/forums/images/rank.gif)
Those of you saying that chili without beans is just soup, have never had real chili then. The stuff I eat is no form of meat sauce, as I make both. My beans always are slow-cooked with a ham steak, my meat sauce is a sauce, and my chili is chili. It's not soup, it's not stew, it's not sauce. It's chili. If it has beans in it, then it's chili with beans--not chili. And like Gary's, it will clear your sinuses. Cornbread is eaten with beans, not chili. Chili is eaten with corn tortillas around here, and where I grew up (El Paso).
Poor, misguided, food-ignorant people.![Heh](https://themustangsource.com/forums/images/smilies/heh.gif)
Poor, misguided, food-ignorant people.
![Heh](https://themustangsource.com/forums/images/smilies/heh.gif)
#2656
A Man Just Needs Some....
![](https://themustangsource.com/forums/images/rank.gif)
![](https://themustangsource.com/forums/images/rank.gif)
![](https://themustangsource.com/forums/images/rank.gif)
![](https://themustangsource.com/forums/images/rank.gif)
![](https://themustangsource.com/forums/images/rank.gif)
#2657
We're not to big on rice in these parts unless its Spanish rice of course but its not integral like in Cajun cuisine.
Cajun cuisine is special and I love it like I love Mexican food. I'm jealous you get to live there and eat it all the time and think nothing of it as being something special like it is here. The trinity is a fine thing.
#2659
Legacy TMS Member
![](https://themustangsource.com/forums/images/rank.gif)
![](https://themustangsource.com/forums/images/rank.gif)
![](https://themustangsource.com/forums/images/rank.gif)
![](https://themustangsource.com/forums/images/rank.gif)
![](https://themustangsource.com/forums/images/rank.gif)
We do stew over rice, or boiled potatoes or over noodles. Depends on the mood. Ugh I want some chili and cornbread!
#2660
Like Father...
I ♥ Sausage
I ♥ Sausage
![](https://themustangsource.com/forums/images/rank.gif)
![](https://themustangsource.com/forums/images/rank.gif)
![](https://themustangsource.com/forums/images/rank.gif)
![](https://themustangsource.com/forums/images/rank.gif)
![](https://themustangsource.com/forums/images/rank.gif)
When I lived at home with my parents my mom would make cornbread and we'd just have chili and cornbread. I alway eat my chili with crackers and a spoon. But I will mostly scoop the chili meat and sauce onto the cracker and them eat it. My mother puts raw onions on top of hers and my kids and wife put some grated cheddar on top and they all eat theirs with a spoon.
Now most of the time we make it with chili meat but I will often used some diced up sirloin to make my chili. And the focus is on the heat. The chili has to have some peppers in it for a real kick in the pants. It should drain your sinuses.
Oh and sometimes I'll get some tamales from the local homemade tamale place and them dunk them in it and eat that too.
But never over rice and never over a hit dog. The chili is spicy and doesn't go on a hot dog. It's about as far formed canned chili as you can get.
Now most of the time we make it with chili meat but I will often used some diced up sirloin to make my chili. And the focus is on the heat. The chili has to have some peppers in it for a real kick in the pants. It should drain your sinuses.
Oh and sometimes I'll get some tamales from the local homemade tamale place and them dunk them in it and eat that too.
But never over rice and never over a hit dog. The chili is spicy and doesn't go on a hot dog. It's about as far formed canned chili as you can get.
I eat my chili with crackers crumbled in it, sometimes with a little shredded cheddar on top. If I eat it over rice I don't put crackers in it, but I like a piece of buttered cornbread on the side.
Now something most find weird, I like a peanut butter and jelly sandwich with a bowl of chili and a glass of milk. I guess its from when I was a kid, when they served chili for lunch at school they always served a peanut butter sandwich with it (the kind of peanut butter with honey mixed in it).