WHATS FOR DINNER?
10/9/13, 06:10 PM
#2902
2013 RR Boss 302 #2342
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10/13/13, 08:40 PM
#2906
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Pizza here too! 
10/13/13, 08:56 PM
#2909
Houston xBox Players
Club President
Club President
Everyone had pizza 
Sorry NATE!
After I ate 3 slices !!! yaaaaaaa I need to hit the gym now lol
Sorry NATE!
After I ate 3 slices !!! yaaaaaaa I need to hit the gym now lol
10/13/13, 09:22 PM
#2911
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Apparently we were all lazy arzes!
10/13/13, 10:00 PM
#2912
NTTAWWT
Fresh hop IPA to be exact. :slurp:
10/14/13, 11:31 AM
#2915
Super Boss Lawman Member
This is one of my favorite dishes but i seldom share it with anyone, because swordfish is expensive and DELICIOUS. I am going to try real hard to share it next time with my mom when she visits 
Swordfish Siciliana...super easy to make.
Swordfish Siciliana...super easy to make.
10/14/13, 06:04 PM
#2918
Roush Forum Stalker
10/14/13, 06:31 PM
#2919
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I'm having the salmonella special.
(After I don gloves and a mask to wash/brine the chicken in salt water, fumigate the sink afterwards, then burn the hell out of the bird on the grill to make sure its well past 165*. Thanks to filthy food processors from low life central California valley and their disgusting labor force!
)
(After I don gloves and a mask to wash/brine the chicken in salt water, fumigate the sink afterwards, then burn the hell out of the bird on the grill to make sure its well past 165*. Thanks to filthy food processors from low life central California valley and their disgusting labor force!
)
10/14/13, 07:18 PM
#2920
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Love Swordfish and Tuna steaks!I'm having the salmonella special.
(After I don gloves and a mask to wash/brine the chicken in salt water, fumigate the sink afterwards, then burn the hell out of the bird on the grill to make sure its well past 165*. Thanks to filthy food processors from low life central California valley and their disgusting labor force! )
(After I don gloves and a mask to wash/brine the chicken in salt water, fumigate the sink afterwards, then burn the hell out of the bird on the grill to make sure its well past 165*. Thanks to filthy food processors from low life central California valley and their disgusting labor force!
)
Good luck if you don't post in a few days...?