WHATS FOR DINNER?
#3921
Like Father...
I ♥ Sausage
I ♥ Sausage
#3923
#3924
Shelby GT500 Member
#3925
NTTAWWT
#3926
#3928
NTTAWWT
Not my cup of tea. Gotta get out of public accounting when I finally can.
#3930
Like Father...
I ♥ Sausage
I ♥ Sausage
That chocolate meringue pie I've posted before I get sometimes at my buddy's joint does me that way, can only imagine what that sugar pie would do with all that heavy cream and butter.
#3931
Shelby GT500 Member
Is it anything like buttermilk pie? Not my favorite, but it's a whole lot better than buttermilk itself. Speaking of, who the hell decided to call it buttermilk? It doesn't taste like butter, and it doesn't taste like milk; it tastes like someone tried to milk the bull instead of the cow. I'm convinced someone called it that because they had a ton of it left over and wouldn't touch the stuff, so they decided to sell it to someone else and gave it a much more desirable name than it deserves. Kinda like Greenland.
#3933
Mach 1 Member
I'm not sure, but I think they might be similar; I've also heard of (but never eaten) vinegar pie, which sounds awful, but I'm told is somewhat similar to Sugar Cream. Somewhere around this shack I have a recipe for what I think is the best Sugar Cream ever. I'll root around and if I can find it, I'll post it and maybe you can give it a try. It's real easy to make, and the taste is out of this world... unless you're lactose intolerant.
#3934
Shelby GT500 Member
I'm not sure, but I think they might be similar; I've also heard of (but never eaten) vinegar pie, which sounds awful, but I'm told is somewhat similar to Sugar Cream. Somewhere around this shack I have a recipe for what I think is the best Sugar Cream ever. I'll root around and if I can find it, I'll post it and maybe you can give it a try. It's real easy to make, and the taste is out of this world... unless you're lactose intolerant.
#3935
Mach 1 Member
I'm not sure, but I think they might be similar; I've also heard of (but never eaten) vinegar pie, which sounds awful, but I'm told is somewhat similar to Sugar Cream. Somewhere around this shack I have a recipe for what I think is the best Sugar Cream ever. I'll root around and if I can find it, I'll post it and maybe you can give it a try. It's real easy to make, and the taste is out of this world... unless you're lactose intolerant.
1. Pre-bake a pie shell. (I prefer Pillsbury's AllReady from the dairy case, but if you're feeling froggy, roll out your own home-made.)
2. In a saucepan, combine 1 C. sugar and 1/4 C. corn starch. (Mix well)
3. Bring to moderate heat and melt in 1 stick of butter or margarine, stirring to make a paste. Slowly add 1 pint half & half, stirring until mixture is "just thick"; (starting to pull away from side of pan).
4. Pour into baked pie shell; sprinkle with cinnamon. Allow to cool before slicing.
There it is; it's so simple a kid can do it... your old Cousin Mick wouldn't lie to ya. Give it a try-- you'll love me forever.
#3936
2013 RR Boss 302 #2342
Join Date: March 6, 2012
Location: Lancaster, PA
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Spinach stuffed shells with spaghetti sauce!