WHATS FOR DINNER?
1/29/14, 10:27 PM
#3902
Shelby GT500 Member
We don't fry as much of our pastries as those in the deep South do, but I like them--as long as they're eaten when they're fried. They're not nearly as good if they've sat for too long. The deal with frying (at least for my wife and myself) is that we're trying to be careful with cholesterol, and you can't get really, REALLY good fried food without lard. She'll make me fried chicken strips that come out crunchy and super moist on the inside, and she can only get them to do that when she uses lard. We do that probably no more than about 3-4 times a year. It's actually a special thing now. She's a huge fan of fried pies. She visits Atlanta occasionally and there are several people that live in the area that take her to all these different restaurants. She has told me that it's the little ones that are the best tasting and she has to always get a fried peach pie.
1/29/14, 10:38 PM
#3903
Around here it's Kolaches. Every fruit thing is a Kolache. I guess there are empanadas in the Mexican places but I never cared much for them. They usually have pumpkin or sweet potato in them around here and are a breakfast item. But essentially they are a fried pie.
Last edited by 2k7gtcs; 1/29/14 at 10:43 PM.
1/29/14, 10:41 PM
#3904
It's pretty big at Whataburger.
We don't fry as much of our pastries as those in the deep South do, but I like them--as long as they're eaten when they're fried. They're not nearly as good if they've sat for too long. The deal with frying (at least for my wife and myself) is that we're trying to be careful with cholesterol, and you can't get really, REALLY good fried food without lard. She'll make me fried chicken strips that come out crunchy and super moist on the inside, and she can only get them to do that when she uses lard. We do that probably no more than about 3-4 times a year. It's actually a special thing now. She's a huge fan of fried pies. She visits Atlanta occasionally and there are several people that live in the area that take her to all these different restaurants. She has told me that it's the little ones that are the best tasting and she has to always get a fried peach pie.
We don't fry as much of our pastries as those in the deep South do, but I like them--as long as they're eaten when they're fried. They're not nearly as good if they've sat for too long. The deal with frying (at least for my wife and myself) is that we're trying to be careful with cholesterol, and you can't get really, REALLY good fried food without lard. She'll make me fried chicken strips that come out crunchy and super moist on the inside, and she can only get them to do that when she uses lard. We do that probably no more than about 3-4 times a year. It's actually a special thing now. She's a huge fan of fried pies. She visits Atlanta occasionally and there are several people that live in the area that take her to all these different restaurants. She has told me that it's the little ones that are the best tasting and she has to always get a fried peach pie.
After explaining they were still skeptical, after they tried one they couldn't get enough. I never did care for them, except the chocolate ones, they're pretty good. But like you said, only when they're just made and still hot and crispy, after they sit you just can't get that crispiness back and they're soggy and greasy.
Peanut oil works really well for crunchy juicy chicken (like you use for a turkey or ducks), and I'm sure its better for you than lard. But its hard to beat lard for good fried food. I don't remember my grandmother ever using anything but lard for frying.
I've cut way down on anything fried these days, really don't eat much of anything deep fried and if I do, only a little bit of it.
1/29/14, 10:48 PM
#3905
Shelby GT500 Member
When I think of fried pies I think of drive thru fast food like Whataburger and McDonalds
Around here it's Kolaches. Every fruit thing is a Kolache. I guess there are empanadas in the Mexican places but I never cared much for them. They usually have pumpkin or sweet potato in them around here and are a breakfast item. But essentially they are a fried pie.
Around here it's Kolaches. Every fruit thing is a Kolache. I guess there are empanadas in the Mexican places but I never cared much for them. They usually have pumpkin or sweet potato in them around here and are a breakfast item. But essentially they are a fried pie.
1/29/14, 10:51 PM
#3906
When I think of fried pies I think of drive thru fast food like Whataburger and McDonalds
Around here it's Kolaches. Every fruit thing is a Kolache. I guess there are empanadas in the Mexican places but I never cared much for them. They usually have pumpkin or sweet potato in them around here and are a breakfast item. But essentially they are a fried pie.
Around here it's Kolaches. Every fruit thing is a Kolache. I guess there are empanadas in the Mexican places but I never cared much for them. They usually have pumpkin or sweet potato in them around here and are a breakfast item. But essentially they are a fried pie.
I remember you telling me about those.
1/29/14, 10:51 PM
#3907
Shelby GT500 Member
Peanut oil works really well for crunchy juicy chicken (like you use for a turkey or ducks), and I'm sure its better for you than lard. But its hard to beat lard for good fried food. I don't remember my grandmother ever using anything but lard for frying.
I've cut way down on anything fried these days, really don't eat much of anything deep fried and if I do, only a little bit of it.
1/29/14, 10:53 PM
#3908
I haven't had her try peanut oil; I'll have her do that. Most of her recipes are from her grandmother who grew up in Vidor, TX (pronounced VAAAAHHHder), which is spitting distance from Louisiana relatively speaking. Much of her grandmother's family was from the deep South, along with Frank and Jesse James (which she is unfortunately pleased about telling everyone she knows now that she's gone senile). Lots of rouxs, lots of lard-fried food. It's so good, but it's just not smart anymore since I don't work nearly as hard as the people who grew up on that stuff 100 years ago did.
Isn't the Klan big up in Vidor?
1/29/14, 10:55 PM
#3909
I never have cared for fruit pies, which is odd growing up in the South. Especially with fried pies filled with fruit being so big down here, granny used to make tons of them in the summer when the fruit trees started putting out, apple, peach, cherry, etc. Be in the kitchen all day rolling out dough, filling them with cooked fruit, fold them over, pinch the edges shut and fry them in big deep iron skillet full of lard. Gotta make that fruit healthy.
Don't really love pies at all, they're just alright, not my first choice for something sweet. I like chocolate pie, sweet potato pie and pecan pie, but that's about it. I prefer cakes and cookies as far as baked deserts go.
Don't really love pies at all, they're just alright, not my first choice for something sweet. I like chocolate pie, sweet potato pie and pecan pie, but that's about it. I prefer cakes and cookies as far as baked deserts go.
i know exactly the type you are referring to, my grandmother makes them and its so much gluten goodness lol.
1/29/14, 10:56 PM
#3910
Shelby GT500 Member
Yep. Sure as hell is. I got the pleasure of being introduced to some rather...interesting individuals when I went with my spotter to see his mother--who lived in VAAAAHHHder. I ended up getting stuck with him because no one else could understand what the **** he was saying.
1/30/14, 09:49 AM
#3912
NTTAWWT
Ohhhhhh boy. You ain't kidding!I love pies, my favorite have to be pumpkin, sweet potato, and pecan (though the pecan has a tendency to be too sweet when some people make it).
I like sweets, but it's easy to go overboard. I'm not much on chocolate by itself, but it goes good with other things. My aunt makes me for Christmas a batch of peanut butter ritz bitz covered in white chocolate. **** they're good!
1/30/14, 11:18 AM
#3913
Ohhhhhh boy. You ain't kidding!I love pies, my favorite have to be pumpkin, sweet potato, and pecan (though the pecan has a tendency to be too sweet when some people make it).
I like sweets, but it's easy to go overboard. I'm not much on chocolate by itself, but it goes good with other things. My aunt makes me for Christmas a batch of peanut butter ritz bitz covered in white chocolate. **** they're good!
1/30/14, 03:10 PM
#3915
NTTAWWT
I need to start doing something. This job is going to kil me. Ridiuclous hours, poor ergonomics, bad lighting, daily frustrations and a horrid diet to go with all the other is getting me to a point where I feel like total 
1/30/14, 03:29 PM
#3916
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It helped me not get so wound up over things. Things that for the most part really didn't matter as it pertained to my staying focused on my own tasks at hand.
Short of that, pour a double!
1/30/14, 03:59 PM
#3918
NTTAWWT
A senior vp that was a real jerk gave me a piece of advice I still remember: "Take charge of the things you can control. As for the things that you can't control, just manage them to the best of your ability".
It helped me not get so wound up over things. Things that for the most part really didn't matter as it pertained to my staying focused on my own tasks at hand.
Short of that, pour a double!
It helped me not get so wound up over things. Things that for the most part really didn't matter as it pertained to my staying focused on my own tasks at hand.
Short of that, pour a double!
Just gotta keep focused on that August 1st deadline for my year of experience in a CPA firm, then it'll take a month to go through the licensing process and I'll be out of here Looney Tunes style with a cloud of dust behind me.
And yes, it'll be a double!
1/30/14, 04:10 PM
#3919
Roush Forum Stalker
Vegetable soup and a BLT sandwich.
1/30/14, 04:17 PM
#3920
2013 RR Boss 302 #2342
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Agree!!!
Never had a kolache but certainly would try one especially with blueberries! :nice
Blueberry kolaches every Saturday morning for breakfast from the bakery around the corner. I'm not sure what I'd do without them. There's a **** good kolache place in Snook up by College Station, so when you go see your daughter try to make it out there. Still one of my favorite places to get them.