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WHATS FOR DINNER?

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Old 2/6/14, 01:56 PM
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Originally Posted by Rather B.Blown
They just don't turn out the same.
The best hash browns are made with yesterday's leftover baked potatoes. That's what most restaurants do.
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Old 2/6/14, 02:09 PM
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Originally Posted by cdynaco
The best hash browns are made with yesterday's leftover baked potatoes. That's what most restaurants do.
I like shredded crispy hash browns the best....like this
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Old 2/6/14, 02:15 PM
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Originally Posted by 08GTCandyApple
I like shredded crispy hash browns the best....like this
That's why I like the ones at Waffle House.
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Old 2/6/14, 02:20 PM
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Originally Posted by 08GTCandyApple
I like shredded crispy hash browns the best....like this
Me too. That comes from that ladle of oil they pour on top as they're cooking. Sometimes they put the bacon weight on top too.
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Old 2/6/14, 02:22 PM
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Originally Posted by Rather B.Blown
That's why I like the ones at Waffle House.
I think I've only been there once and it wasn't for breakfast. I just don't have any near me. I think the closest one is about 30 miles from me
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Old 2/6/14, 02:24 PM
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Originally Posted by cdynaco
Me too. That comes from that ladle of oil they pour on top as they're cooking. Sometimes they put the bacon weight on top too.
I think the trick is to press most of the moisture out of them before you cook them to make them good and crispy.
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Old 2/6/14, 02:35 PM
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Originally Posted by 08GTCandyApple
I think the trick is to press most of the moisture out of them before you cook them to make them good and crispy.
Probably why leftover bakers are better than freshly boiled or raw.

I'm in spud country and an old farmer that owned a restaurant too told me years ago it also depends in part if they are new potatoes vs storage potatoes. New potatoes are hard to brown. He said 'they have to go through a sweat' (his words ) - meaning in storage the starches have time to convert to sugars. Or maybe it was sugars into starches. Can't remember.
Last edited by cdynaco; 2/6/14 at 02:45 PM.
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Old 2/6/14, 02:38 PM
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Originally Posted by Rather B.Blown

Y'all put maple syrup on everything in Canada.



I put ketchup on mine usually. But sometimes I get them with cheese and chili at Waffle House instead of using ketchup.
Even bacon and eggs.
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Old 2/6/14, 02:43 PM
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Originally Posted by Blue Notch
Even bacon and eggs.
I'll dip my bacon and sausage in the Karo syrup when I'm eating pancakes. Like tonight.

And if I don't have gravy, I eat ketchup on my eggs.
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Old 2/6/14, 04:10 PM
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I really don't like ketchup all that much.
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Old 2/6/14, 04:37 PM
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Originally Posted by Blue Notch
I really don't like ketchup all that much.
I used to love it and now I rarely ever eat it. Just with my Whataburger fries.
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Old 2/6/14, 07:43 PM
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Originally Posted by HOSS429
i grew up on fried potatoes for breakfast .. slice them like tomatoes and fry them crispy on the outside and eat them in a buiscut with salt and mayo ....
We call em home fries RTW!!! We fry them and mix in scrambled eggs, onions & peppers or just eat them by themselves or cover with dry chipped beef called SOS! Yummy!!!
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Old 2/6/14, 09:11 PM
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Originally Posted by 08GTCandyApple
I like shredded crispy hash browns the best....like this
yum! me too!
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Old 2/7/14, 04:25 PM
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BBQ ribs, pulled pork and chicken, tater wedges, baked beans and salad.
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Old 2/7/14, 04:54 PM
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Took my daughters to Issac's!
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Old 2/10/14, 05:59 PM
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One guess.
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Old 2/10/14, 06:19 PM
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Originally Posted by Blue Notch
One guess.
I got a few groceries today and there was a dude coming out of the dollar store next door carrying a crock pot. I just died laughing thinking about you.
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Old 2/10/14, 06:19 PM
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Ribs with garlic mashed potatoes and cole slaw. Buy one get one free and they were delicious!!!
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Old 2/10/14, 06:25 PM
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Originally Posted by Rather B.Blown
I got a few groceries today and there was a dude coming out of the dollar store next door carrying a crock pot. I just died laughing thinking about you.
Ha! Ya.
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Old 2/10/14, 09:39 PM
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Originally Posted by Blue Notch
One guess.
Hot dish?
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