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WHATS FOR DINNER?

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Old 2/26/14, 07:11 PM
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Originally Posted by Rather B.Blown
I like chili with rice, and a piece of hot buttered cornbread.
I think you did mention that before Lee.

Originally Posted by NinjaSteffers
That sounds super yummy
It was. Thanks.
Leftovers for lunch tomorrow. lol
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Old 2/26/14, 09:51 PM
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Grilled boneless pork chops on the Foreman, boiled red jacket potato chunks with butter & chives, and cottage cheese with itty bitty tomatoes.
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Old 2/27/14, 08:24 AM
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It needs to be Johnny cake and it needs honey as well as butter. Then it's really good.
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Old 2/27/14, 08:27 AM
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Like soprano Johnny cakes?
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Old 2/27/14, 10:12 AM
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Originally Posted by tom281
Like soprano Johnny cakes?
I don't remember...
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Old 2/27/14, 06:14 PM
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Burgers and Conecuh on the grill.
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Old 2/27/14, 09:47 PM
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NY strip steak, asparagus, mashed potatoes, green beans and carrots!
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Old 2/28/14, 02:00 PM
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Originally Posted by Rather B.Blown
Burgers and Conecuh on the grill.
Awesome.
I love burgers on the grill.
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Old 3/1/14, 03:59 PM
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Hey Lee, smoked my first brisket. Tender as can be, taste great. Made it a bit spicier than I intended just from using to much of the rub on it. I did do a creole butter type injection and let it set over night.
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Old 3/1/14, 04:34 PM
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Originally Posted by Scothew
Hey Lee, smoked my first brisket. Tender as can be, taste great. Made it a bit spicier than I intended just from using to much of the rub on it. I did do a creole butter type injection and let it set over night.

****, it looks good. I had ribs last night and pulled pork tonight.
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Old 3/1/14, 04:41 PM
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Originally Posted by Rather B.Blown
****, it looks good. I had ribs last night and pulled pork tonight.
thanks, first one I've ever attempted. Glad it turned out edible lol
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Old 3/1/14, 05:14 PM
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Originally Posted by Scothew
thanks, first one I've ever attempted. Glad it turned out edible lol

Nice!


I'd eat it
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Old 3/1/14, 05:58 PM
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Originally Posted by Scothew
thanks, first one I've ever attempted. Glad it turned out edible lol
Sounds like your practice is coming in perfectly timed. You've got six weeks!
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Old 3/1/14, 10:55 PM
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So good.
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Old 3/2/14, 12:00 AM
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Originally Posted by Scothew
Hey Lee, smoked my first brisket. Tender as can be, taste great. Made it a bit spicier than I intended just from using to much of the rub on it. I did do a creole butter type injection and let it set over night.
Looks good for a first timer. The cooking process (I would imagine) is fairly similar to a pork butt from what you've told me, so I'm sure that took some of the anxiety out of whether you'd embarrass yourself with it. I wouldn't feed my first few to anyone because I was afraid they weren't any good! How long/what temp? How heavy was it? I'm curious to know what kind of rub you used.
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Old 3/2/14, 12:17 AM
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Originally Posted by Blue Notch
So good.

Looks pretty good. Where did you get a gluten free pizza from?
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Old 3/2/14, 01:31 AM
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Originally Posted by Rather B.Blown
Looks pretty good. Where did you get a gluten free pizza from?
It looks like that plastic puke.
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Old 3/2/14, 06:27 AM
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Originally Posted by kcoTiger
Looks good for a first timer. The cooking process (I would imagine) is fairly similar to a pork butt from what you've told me, so I'm sure that took some of the anxiety out of whether you'd embarrass yourself with it. I wouldn't feed my first few to anyone because I was afraid they weren't any good! How long/what temp? How heavy was it? I'm curious to know what kind of rub you used.
It was small. Maybe 5lbs? Yea I threw the wrapper away without looking. It did cook a lot like a Boston butt. 1-1.5 hr per lb at 225. This one cooked for 6, I pulled it at 185, wrapped in foil twice then a towel and then put in ice chest for two hours to let settle.

The rub was just a standard BBQ pit rub, I uses to much as it's got some spice tho. My electric smoker that I use wood in also has a water pan so I put a few cups in it to help keep meat moist and it does a great job.
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Old 3/2/14, 06:27 AM
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Originally Posted by Rather B.Blown

Looks pretty good. Where did you get a gluten free pizza from?
There's places if you know where to look. This was a small local chain. First time going there but I'll definitely go back. Just wish there were closer.
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Old 3/2/14, 01:11 PM
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Originally Posted by Blue Notch
There's places if you know where to look. This was a small local chain. First time going there but I'll definitely go back. Just wish there were closer.

Dominos has one, no idea if its any good or not though.
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