WHATS FOR DINNER?

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10/30/13, 07:02 PM

#3081

kcoTiger

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Quote:

Originally Posted by NinjaSteffers

Tuna casserole

Not that big a fan of tuna, but that actually looks good.

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10/30/13, 07:05 PM

#3082

2k7gtcs

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Quote:

Originally Posted by kcoTiger

Not that big a fan of tuna, but that actually looks good.

"Good for the tuna!"

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10/30/13, 07:30 PM

#3083

Rather B.Blown

Like Father...
I ♥ Sausage

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Quote:

Originally Posted by 2k7gtcs

"Good for the tuna!"

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10/30/13, 08:51 PM

#3084

kcoTiger

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Quote:

Originally Posted by 2k7gtcs

"Good for the tuna!"

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10/30/13, 09:05 PM

#3085

wheelman

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A piece of bread and a few IPAs.

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10/30/13, 09:13 PM

#3086

Mickstang

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Quote:

Originally Posted by Mustang Freak

Including butts?

Butts are bigger in Indiana; you can Google it! Not that we're real proud, though. I think most of those "People of Wal-Mart" pics are taken in central Indiana.

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10/30/13, 10:38 PM

#3087

cdynaco

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NY, grilled salmon sides (mostly for caesar salad and omelette tomorrow), wood stove baker, grilled sweet onions & grn pepper, salad.

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10/31/13, 04:36 PM

#3088

Rather B.Blown

Like Father...
I ♥ Sausage

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Ribeyes on the grill, loaded baked taters, corn on the cob.

And my buddy is getting ready to kill a hog, lots of fresh homemade breakfast sausage coming soon.

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10/31/13, 04:52 PM

#3089

Stage_3

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Beef raviolis!

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10/31/13, 09:34 PM

#3090

Mickstang

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I browned some lean country ribs (pork) last night and dropped them in the crock pot with some onion, baby carrots, and little Yukon Gold potatoes this morning to simmer all day. I don't know what you call all that, but I called it Halloween supper, and I'll guarantee you I did some serious "goblin".

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10/31/13, 09:36 PM

#3091

MDkid92

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Pad Thai - spicy.

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11/1/13, 12:30 AM

#3092

cdynaco

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Quote:

Originally Posted by cdynaco

NY, grilled salmon sides (mostly for caesar salad and omelette tomorrow), wood stove baker, grilled sweet onions & grn pepper, salad.

Mmmm - that was great cow! I buy whole loins each year so its a bit of a gamble. They're from the midwest which are better than the sagebrush beef here in the west lol, but you don't know until you cut it up into steaks. I've never had a bad one but last years was extra flavorable. This year's was even better!

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