WHATS FOR DINNER?

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Mar 2, 2014 | 01:15 PM

#4081

Blue Notch

...Like Son

Joined: December 5, 2006

Posts: 31,454

Likes: 71

From: Trapped in Minnesota

Quote:

Originally Posted by Rather B.Blown

Dominos has one, no idea if its any good or not though.

There's flour flying EVERYWHERE in dominoes. It's not worth it. This place has a separate area dedicated to GF stuff.

Mar 2, 2014 | 02:15 PM

#4082

kcoTiger

Shelby GT500 Member

Joined: December 20, 2011

Posts: 4,326

Likes: 53

From: CenTex...sort of

Quote:

Originally Posted by Scothew

It was small. Maybe 5lbs? Yea I threw the wrapper away without looking. It did cook a lot like a Boston butt. 1-1.5 hr per lb at 225. This one cooked for 6, I pulled it at 185, wrapped in foil twice then a towel and then put in ice chest for two hours to let settle.

The rub was just a standard BBQ pit rub, I uses to much as it's got some spice tho. My electric smoker that I use wood in also has a water pan so I put a few cups in it to help keep meat moist and it does a great job.

Sounds about right to me. I've gotten to where I place a pan of water below the brisket in my offset wood smoker and it does help to keep things moist. If I want a crusty bottom, I leave the water out and just mop it once every 3-4 hours.
I use a rub I found in a BBQ recipe book and I've adopted it for my own briskets. It's heavy on the cayenne, so it is a bit spicier than most others but I like it. I've thought about doing an injection before, but just haven't bothered to do one on a brisket. I may have to try a few of them this Spring/Summer.

Mar 3, 2014 | 07:09 PM

#4083

DarrenGT

Super Boss Lawman Member

Joined: October 16, 2012

Posts: 4,414

Likes: 215

From: Vancouver BC

ribeye spinach salad, baked yam fries and asparagus. some olive oil and balsamic on the spinach and some parmesan melted on the asparagus. The steak(with garlic) and fries broiled with chipotle and red pepper spice. Some heat in this one!

Mar 3, 2014 | 07:25 PM

#4084

Mustang Freak

2013 RR Boss 302 #2342

Joined: March 6, 2012

Posts: 11,801

Likes: 2,412

From: Lancaster, PA

Minus the heat and peppers it looks fantastic!

Mar 4, 2014 | 01:34 AM

#4085

cdynaco

Post *****

Joined: December 14, 2007

Posts: 19,953

Likes: 4

From: State of Jefferson Mountains USA

A communion meal... giving thanks and praise...

Mar 4, 2014 | 05:39 PM

#4086

Rather B.Blown

Like Father...
I ♥ Sausage

Joined: April 4, 2007

Posts: 20,164

Likes: 643

From: Just outside the middle of nowhere

Grilled salmon with herb wild rice, steamed broccoli with cheddar cheese sauce.

Mar 4, 2014 | 05:40 PM

#4087

Mustang Freak

2013 RR Boss 302 #2342

Joined: March 6, 2012

Posts: 11,801

Likes: 2,412

From: Lancaster, PA

Grilled chicken, yams and veggies!

Mar 4, 2014 | 05:49 PM

#4088

08GTCandyApple

The Legacy TMS Lady

Joined: August 11, 2007

Posts: 6,911

Likes: 237

Pulled pork, twice baked potato casserole, corn, and homemade banana bread.

Mar 4, 2014 | 06:27 PM

#4089

Scothew

Stubborn Bear
TMS Staff Retired

Joined: January 30, 2004

Posts: 22,692

Likes: 48

Left over brisket I made the other day

Attached Thumbnails

Mar 4, 2014 | 06:52 PM

#4090

Blue Notch

...Like Son

Joined: December 5, 2006

Posts: 31,454

Likes: 71

From: Trapped in Minnesota

Nothing good.

Mar 4, 2014 | 07:06 PM

#4091

Rather B.Blown

Like Father...
I ♥ Sausage

Joined: April 4, 2007

Posts: 20,164

Likes: 643

From: Just outside the middle of nowhere

Quote:

Originally Posted by Blue Notch

Nothing good.

Hot dish?

Mar 4, 2014 | 07:16 PM

#4092

Blue Notch

...Like Son

Joined: December 5, 2006

Posts: 31,454

Likes: 71

From: Trapped in Minnesota

I wish.

Mar 4, 2014 | 07:32 PM

#4093

Mustang Mama

Bullitt Member

Joined: October 17, 2013

Posts: 364

Likes: 6

From: Ft. Worth/Justin Texas

I was going to bake some chicken thighs but the chicken smelled bad. My daughter wanted her left over pizza anyway. I don't like the pizza she had so I had a small digiorno pizza.