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Old Mar 30, 2014 | 03:56 PM
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Originally Posted by Rather B.Blown
Hey Scott, I'm fixing a 15lb bone in Conecuh ham this week.
Pics or you are full of

Smoker?
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Old Mar 30, 2014 | 04:11 PM
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Originally Posted by Scothew
Pics or you are full of

Smoker?
Nah, oven. Its already smoked.
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Old Mar 30, 2014 | 04:13 PM
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Originally Posted by Rather B.Blown
Nah, oven. Its already smoked.
gotcha
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Old Mar 30, 2014 | 04:50 PM
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Had delicious Zingers from Millers Ale House definitely delicious!!!!!
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Old Mar 30, 2014 | 04:51 PM
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Originally Posted by Scothew
gotcha
They're like the sausage, smoked but not full cooked. I'm going to use their recipe and see how it turns out. Everything else I've had from them has been great, so I figured I might as well trust their recommendation on cooking it.

https://www.conecuhsausage.com/recipeview.aspx?id=20

Looks like its going to be a pretty long process, 7 hrs or so if they're correct.

Gonna make a pot of mixed beans (pinto/white), mac and cheese, fried okra and cornbread to go with it.


Tacos tonight though. Take that Tuesday!!!!
Last edited by Rather B.Blown; Mar 30, 2014 at 04:54 PM.
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Old Mar 30, 2014 | 06:58 PM
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Originally Posted by jerseygirl
Had delicious Zingers from Millers Ale House definitely delicious!!!!!
What are "Zingers"? I'm assuming hot Buffalo wings?
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Old Mar 30, 2014 | 07:00 PM
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Originally Posted by Stage_3
What are "Zingers"? I'm assuming hot Buffalo wings?
They are boneless wings I got mine in honey bbq mmmmm
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Old Mar 30, 2014 | 07:05 PM
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I'm having wings too. Almost ready.
Attached Thumbnails WHATS FOR DINNER?-image-1116783290.jpg  
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Old Mar 30, 2014 | 07:20 PM
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Originally Posted by jerseygirl
They are boneless wings I got mine in honey bbq mmmmm
Sounds good!!

Originally Posted by AlsCobra
I'm having wings too. Almost ready.
I'll bring the beer!
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Old Mar 30, 2014 | 08:00 PM
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ugh…I can't move
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Old Mar 30, 2014 | 08:05 PM
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From: CenTex...sort of
manicotti, and cannoli for dessert. For some reason I'm walking around talking in a funny accent with my index and middle fingers and thumb stuck together.
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Old Mar 30, 2014 | 08:19 PM
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LMFAO
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Old Mar 31, 2014 | 02:24 PM
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Originally Posted by Scothew
Pics or you are full of

Smoker?

Got her thawed out, gonna get it ready tonight and cook it all day tomorrow.


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Old Mar 31, 2014 | 02:49 PM
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Originally Posted by kcoTiger
manicotti, and cannoli for dessert. For some reason I'm walking around talking in a funny accent with my index and middle fingers and thumb stuck together.
Don't forget the Joe Pesci pinky ring!
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Old Mar 31, 2014 | 04:13 PM
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From: CenTex...sort of
Originally Posted by cdynaco
Don't forget the Joe Pesci pinky ring!
I have too much self-respect to wear a pinky ring, even under the influence of really good italian food and/or wine.
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Old Mar 31, 2014 | 09:09 PM
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Got her dressed up and ready for a 7 hour nap in the oven tomorrow. My God this thing smelled amazing when I opened the wrapper up.


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Old Mar 31, 2014 | 09:21 PM
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From: CenTex...sort of
pin the middle pineapple slice. It'll slide on the glaze in the oven.
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Old Apr 1, 2014 | 02:53 PM
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Here you go Scott. Only took a little over 5 hrs, put one of the digital probe thermometers for the smoker in it while it cooked. Pulled a little piece of the corner to test, and OMG its delicious.


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Old Apr 1, 2014 | 03:15 PM
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Originally Posted by Rather B.Blown
Here you go Scott. Only took a little over 5 hrs, put one of the digital probe thermometers for the smoker in it while it cooked. Pulled a little piece of the corner to test, and OMG its delicious.

Bet that hawg is tasty!
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Old Apr 1, 2014 | 04:41 PM
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Originally Posted by cdynaco
Bet that hawg is tasty!

You can't imagine, I went ahead and sliced off a good bit for supper and its amazing. Probably the best ham I've ever had. Its been sitting in the oven for about 2-3 hours wrapped and oven off and its so damned juicy down inside when I cut into it. Not dried out at all, even parts near the surface are juicy. Had a nice smoked skin on it that really held the flavor and juices in.
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