at first I thought you where at the club.

 

I'm up to 14 docs over the past few years and I have told all of them that I have 2 cocktails and 2 glasses of wine over the course of the evening - from happy hour to cooking then eating dinner - pretty much every evening.
Not one has commented I should drink less... so I take that as permission!

 

Clam chowder (NE) appetizer, pork tenderloin, potatoes O'Brien, Caesar salad. With wine. After happy hour.

 

What is potatoes O'Brien?

 

I'm O'Brien, you're Murphy.

 

"Dublin. Originally. Parents came over here when I was eighteen. Cereal famine. Couldn't get a bowl anywhere. Bad."

 

 

So that's how it is?

 

What... no Irish in Texas? Thought ya'll had railroads down there...




You know, the other end of the KATY from MOPAC?

 

I have never ever seen nor heard of pan fried potatoes with red and green bell peppers.

 

Nor I. I think all the Bavarians around here ran the Irish off.

 

Interesting. I even add saute'd onions and green peppers to hash browns for breakfast.

 

I'm not a big breakfast potato fan. I usually give them to my wife if it's at a restaurant and take her bacon. Lol

I do love potatoes the rest of the time but for some reason I wasn't raised on them for breakfast so I don't eat them for breakfast.

 

I try to like hash browns, but I've never been a potato chip fan and they taste a little too much like potato chips to me. I do like chorrizo con papas tacos though.

 

I love hash browns at Waffle House, but I hardly ever make them at home. They just don't turn out the same. And I don't eat them for breakfast, but with breakfast food for lunch or supper. Never did really have potatoes for breakfast growing up that I can remember.

And I've never seen the fried potatoes with the peppers and stuff. My granny used to make just plain old fried potatoes a lot, cut up in chunks, salt and pepper, and fried in lard in an iron skillet.

 

Pecan pancakes, Conecuh bacon, scrambled eggs.

 

sounds delicious. I'll roast them a lot at home. A good tip I heard was to fry them just a little before putting them in the oven. Helps to give a crispy skin and soft center.

 

i grew up on fried potatoes for breakfast .. slice them like tomatoes and fry them crispy on the outside and eat them in a buiscut with salt and mayo ....

 

Put maple syrup on them.

 

Y'all put maple syrup on everything in Canada.








I put ketchup on mine usually. But sometimes I get them with cheese and chili at Waffle House instead of using ketchup.