WHATS FOR DINNER?
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Joined: April 4, 2007
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From: Just outside the middle of nowhere
I'm in spud country and an old farmer that owned a restaurant too told me years ago it also depends in part if they are new potatoes vs storage potatoes. New potatoes are hard to brown. He said 'they have to go through a sweat' (his words
) - meaning in storage the starches have time to convert to sugars. Or maybe it was sugars into starches. Can't remember.
Last edited by cdynaco; Feb 6, 2014 at 02:45 PM.
Like Father...
I ♥ Sausage
I ♥ Sausage





Joined: April 4, 2007
Posts: 20,164
Likes: 643
From: Just outside the middle of nowhere
I really don't like ketchup all that much.
We call em home fries RTW!!! We fry them and mix in scrambled eggs, onions & peppers or just eat them by themselves or cover with dry chipped beef called SOS! Yummy!!!
Like Father...
I ♥ Sausage
I ♥ Sausage





Joined: April 4, 2007
Posts: 20,164
Likes: 643
From: Just outside the middle of nowhere
BBQ ribs, pulled pork and chicken, tater wedges, baked beans and salad.
One guess.
Like Father...
I ♥ Sausage
I ♥ Sausage





Joined: April 4, 2007
Posts: 20,164
Likes: 643
From: Just outside the middle of nowhere




That's why I like the ones at Waffle House.
Sometimes they put the bacon weight on top too.