WHATS FOR DINNER?
Shush. It was dang tasty. The chicken I did in the oven. Made my own seasoning if salt pepper corns, coriander, cummin, paprika, chipotle, chili powder, parsley and a touch of cinnamon. Ground it all up manually in a mortar and pestle. Was fantastic flavor.
Hey Matt did you ever try making the lamb?
Hey Matt did you ever try making the lamb?
Like Father...
I ♥ Sausage
I ♥ Sausage





Joined: April 4, 2007
Posts: 20,164
Likes: 643
From: Just outside the middle of nowhere
Like Father...
I ♥ Sausage
I ♥ Sausage





Joined: April 4, 2007
Posts: 20,164
Likes: 643
From: Just outside the middle of nowhere
Like Father...
I ♥ Sausage
I ♥ Sausage





Joined: April 4, 2007
Posts: 20,164
Likes: 643
From: Just outside the middle of nowhere
Like Father...
I ♥ Sausage
I ♥ Sausage





Joined: April 4, 2007
Posts: 20,164
Likes: 643
From: Just outside the middle of nowhere
Hey Scott, I'm fixing a 15lb bone in Conecuh ham this week.




...wife walks by and sees this, says, "You've gotta be kidding me. Do you men EVER grow up?!?" I couldn't answer because I was doubled over from laughing at my now-40-year-old wife.

Touché