WHATS FOR DINNER?
NTTAWWT





Joined: January 27, 2007
Posts: 14,456
Likes: 35
From: That town you drive through to get to Myrtle Beach
Every time I think of a fried Bologna I have to think of my HS principal. Every time we had homecoming, parades or some kind of fundraiser, he'd always make fried bologna sammiches! I miss that guy, he was always great to be around, and one of those people who commanded respect wherever he went without being intimidating. He expected the best of his students and get it. When the new guy came in for my junior year, the problems started big time.
Like Father...
I ♥ Sausage
I ♥ Sausage





Joined: April 4, 2007
Posts: 20,164
Likes: 643
From: Just outside the middle of nowhere
I like a fried bologna biscuit. A piece of that thick kind sliced off of a log.
Like Father...
I ♥ Sausage
I ♥ Sausage





Joined: April 4, 2007
Posts: 20,164
Likes: 643
From: Just outside the middle of nowhere
Spaghetti, garlic bread.
Stopped at store , wanted to try something different. Grabbed a couple lamb chops. Oven roasted at 350 in a cast iron skillet with grape seed oil. Used lightly Greek seasoning and then put some fresh cut rosemary on top. Turned out amazing, especially for first time ever trying it.
I prefer the loin chops. The only way I can afford them is Costco where they fly in New Zealand 2" chops at $6.99/# (local its 14.99+
)
Several years ago at a yearly sales meeting for our Region where they did an extravagant dinner at one of the top accounts, I ordered the lamb loin chops. It was so excellent! So I asked the chef. He lightly rubbed olive oil on each side, lightly topped with rosemary, then char broiled. So simple, but the flavor combination was awesome!
(this is just a stock pic)
) Several years ago at a yearly sales meeting for our Region where they did an extravagant dinner at one of the top accounts, I ordered the lamb loin chops. It was so excellent! So I asked the chef. He lightly rubbed olive oil on each side, lightly topped with rosemary, then char broiled. So simple, but the flavor combination was awesome!
(this is just a stock pic)
Last edited by cdynaco; Mar 24, 2014 at 06:37 PM.
I prefer the loin chops. The only way I can afford them is Costco where they fly in New Zealand 2" chops at $6.99/# (local its 14.99+
) Several years ago at a yearly sales meeting for our Region where they did an extravagant dinner at one of the top accounts, I ordered the lamb loin chops. It was so excellent! So I asked the chef. He lightly rubbed olive oil on each side, lightly topped with rosemary, then char broiled. So simple, but the flavor combination was awesome! (this is just a stock pic)
) Several years ago at a yearly sales meeting for our Region where they did an extravagant dinner at one of the top accounts, I ordered the lamb loin chops. It was so excellent! So I asked the chef. He lightly rubbed olive oil on each side, lightly topped with rosemary, then char broiled. So simple, but the flavor combination was awesome! (this is just a stock pic)Like Father...
I ♥ Sausage
I ♥ Sausage





Joined: April 4, 2007
Posts: 20,164
Likes: 643
From: Just outside the middle of nowhere
Grilled salmon, basmati rice, steamed broccoli with cheese sauce.





