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WHATS FOR DINNER?

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Old Mar 21, 2014 | 10:15 PM
  #4221  
DarrenGT's Avatar
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From: Vancouver BC
Originally Posted by jkstang78
Had a nice Grill chicken Sandwich from the dinner today. Going into tomorrow Cholesterol blood test and eating something better then last time.
I hear you on the cholesterol. Good luck hopefully it's not crazy high
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Old Mar 23, 2014 | 08:21 AM
  #4222  
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From: Houston, TX
Breakfast: Fried Bologna Sandwich!!



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Old Mar 23, 2014 | 11:28 AM
  #4223  
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Originally Posted by phiggs54
Breakfast: Fried Bologna Sandwich!!
oh heck yes, with a slice of sharp cheddar melted on top.
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Old Mar 23, 2014 | 01:08 PM
  #4224  
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From: That town you drive through to get to Myrtle Beach
Every time I think of a fried Bologna I have to think of my HS principal. Every time we had homecoming, parades or some kind of fundraiser, he'd always make fried bologna sammiches! I miss that guy, he was always great to be around, and one of those people who commanded respect wherever he went without being intimidating. He expected the best of his students and get it. When the new guy came in for my junior year, the problems started big time.
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Old Mar 23, 2014 | 01:23 PM
  #4225  
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I like a fried bologna biscuit. A piece of that thick kind sliced off of a log.
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Old Mar 23, 2014 | 01:27 PM
  #4226  
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You guys are full of baloney!!



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Old Mar 23, 2014 | 07:52 PM
  #4227  
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From: SE Iowa
Thinkin I'll go pick up some hamburger at the store and make some tacos tonight. Haven't had them in awhile and they sound so good right now :yum:
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Old Mar 24, 2014 | 01:22 PM
  #4228  
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From: Just outside the middle of nowhere
Spaghetti, garlic bread.
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Old Mar 24, 2014 | 01:33 PM
  #4229  
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From: Houston, TX
Originally Posted by LivinTheStangLife
Thinkin I'll go pick up some hamburger at the store and make some tacos tonight. Haven't had them in awhile and they sound so good right now :yum:
Tuesday came early this week
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Old Mar 24, 2014 | 04:23 PM
  #4230  
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From: CenTex...sort of
Originally Posted by phiggs54
Tuesday came early this week
They're heathens. Sacrilegious heathens. Taco Tuesday is no longer sacred to these mongoloids.









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Old Mar 24, 2014 | 04:26 PM
  #4231  
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From: SE Iowa
Originally Posted by phiggs54

Tuesday came early this week
Well I hate Mondays so I figured I'd skip it and go straight to Tuesday:P
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Old Mar 24, 2014 | 06:23 PM
  #4232  
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Stopped at store , wanted to try something different. Grabbed a couple lamb chops. Oven roasted at 350 in a cast iron skillet with grape seed oil. Used lightly Greek seasoning and then put some fresh cut rosemary on top. Turned out amazing, especially for first time ever trying it.
Attached Thumbnails WHATS FOR DINNER?-image-2209114268.jpg   WHATS FOR DINNER?-image-2199973899.jpg  
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Old Mar 24, 2014 | 06:34 PM
  #4233  
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I prefer the loin chops. The only way I can afford them is Costco where they fly in New Zealand 2" chops at $6.99/# (local its 14.99+ )

Several years ago at a yearly sales meeting for our Region where they did an extravagant dinner at one of the top accounts, I ordered the lamb loin chops. It was so excellent! So I asked the chef. He lightly rubbed olive oil on each side, lightly topped with rosemary, then char broiled. So simple, but the flavor combination was awesome!

(this is just a stock pic)


Last edited by cdynaco; Mar 24, 2014 at 06:37 PM.
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Old Mar 24, 2014 | 06:37 PM
  #4234  
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From: Warren County, NJ
Sweet and sour chicken from one of the best Chinese places I've ever been to
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Old Mar 24, 2014 | 06:49 PM
  #4235  
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Originally Posted by cdynaco
I prefer the loin chops. The only way I can afford them is Costco where they fly in New Zealand 2" chops at $6.99/# (local its 14.99+ ) Several years ago at a yearly sales meeting for our Region where they did an extravagant dinner at one of the top accounts, I ordered the lamb loin chops. It was so excellent! So I asked the chef. He lightly rubbed olive oil on each side, lightly topped with rosemary, then char broiled. So simple, but the flavor combination was awesome! (this is just a stock pic)
ill have to see what I can find. The two chops I got was 4.99. Great price. That's basically how I prepared, but the flavor was great. The fresh rosemary I cut off my plant made it perfect
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Old Mar 24, 2014 | 07:26 PM
  #4236  
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From: Houston, TX
Shrimp and alligator sausage cheesecake appetizer in Nawlins



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Old Mar 24, 2014 | 07:29 PM
  #4237  
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From: Bay Area, CA
Picking up some pizza for the wifey and parents, having a Drake's 1500 while I wait.
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Old Mar 24, 2014 | 08:30 PM
  #4238  
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From: Vancouver BC
open faced BBQ steak sandwich, with sauteed veggies and crispy yam fries. love em blackened! Burnt my knuckles on the oven though (550F) I let out a yelp!

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Old Mar 25, 2014 | 03:19 PM
  #4239  
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From: Just outside the middle of nowhere
Grilled salmon, basmati rice, steamed broccoli with cheese sauce.
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Old Mar 25, 2014 | 04:04 PM
  #4240  
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From: Hooligan Alley
Just had Cheerios for dinner lol
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