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WHATS FOR DINNER?

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Old 2/18/13, 05:37 PM
  #1161  
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I'm cooking boeuf bourguignon again this evening - a great recipe with which to drink a little red wine and it means I can cook for my darling wife.
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Old 2/18/13, 05:59 PM
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pan seared salmon over brown and wild rice.
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Old 2/18/13, 06:00 PM
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Texmex Spaghetti
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Old 2/18/13, 06:40 PM
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Pulled pork Nachos
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Old 2/18/13, 06:51 PM
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Originally Posted by NinjaSteffers
Pulled pork Nachos
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Old 2/18/13, 07:13 PM
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Just looked at the weekly sale paper, and Conecuh is on sale for $3.39/lb. Perfect timing, I'm down to my last 1/2lb in the freezer.
Last edited by Rather B.Blown; 2/18/13 at 07:15 PM.
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Old 2/18/13, 07:15 PM
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turkey on sourdough sammiches.
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Old 2/18/13, 07:16 PM
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Originally Posted by NinjaSteffers
Pulled pork Nachos
Glad to see at least someone in Texas makes pork BBQ.
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Old 2/18/13, 07:24 PM
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Haha in Cali we eat BBQ pork, beef, AND chicken
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Old 2/18/13, 07:26 PM
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Originally Posted by Rather B.Blown

Glad to see at least someone in Texas makes pork BBQ.
Shoulda been brisket
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Old 2/18/13, 09:33 PM
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Originally Posted by 2k7gtcs
Shoulda been brisket

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Old 2/19/13, 12:36 AM
  #1172  
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Taco Bell
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Old 2/19/13, 02:32 PM
  #1173  
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Taco Tuesday. And burritos.


Also bought 10lbs of Conecuh today. 8 Hickory Spicy and Hot, and 2 regular Hickory.
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Old 2/19/13, 02:40 PM
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Originally Posted by Rather B.Blown
Taco Tuesday. And burritos.


Also bought 10lbs of Conecuh today. 8 Hickory Spicy and Hot, and 2 regular Hickory.
You are an addict sir.
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Old 2/19/13, 02:46 PM
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Originally Posted by Scothew
You are an addict sir.
It was on sale, $3.39lb. I know we're going to be eating it anyway, might as well stock up the freezer and save some money at the same time.
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Old 2/19/13, 02:52 PM
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Originally Posted by Scothew
You are an addict sir.
to... MSG, sodium erythorbate, sodium nitrite...
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Old 2/19/13, 03:13 PM
  #1177  
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Originally Posted by cdynaco
to... MSG, sodium erythorbate, sodium nitrite...

I don't really eat that much of it. Just fix a couple of pieces when we have burgers, or occasionally a couple pieces with pancakes and bacon, or biscuits and gravy. Maybe a dog every once in a while for lunch.

I rarely ever fix a whole pack, unless we've got company. I keep one pack in the main freezer. I cut it in half so most of the pieces are bun length and put it in a ziplock bag. Then if I want a dog, or a couple of pieces to mix in with breakfast meals, I can just get out however many I want and leave the rest in the freezer.
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Old 2/19/13, 03:19 PM
  #1178  
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Fruit and yogurt.. Pineapple, bananas, blueberries
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Old 2/19/13, 03:21 PM
  #1179  
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Originally Posted by NinjaSteffers
Fruit and yogurt.. Pineapple, bananas, blueberries
That looks extremely tasty
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Old 2/19/13, 03:24 PM
  #1180  
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Originally Posted by Rather B.Blown
Taco Tuesday. And burritos.

Also bought 10lbs of Conecuh today. 8 Hickory Spicy and Hot, and 2 regular Hickory.
Dang Lee! Taco Tuesday sounds good. Gonna have to make that happen tonight here also.
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