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WHATS FOR DINNER?

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Old 2/17/13, 07:36 PM
  #1141  
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Originally Posted by jerseygirl
I hate tacos
Then youʻre not human. Simple as that!
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Old 2/17/13, 07:40 PM
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Originally Posted by jerseygirl
I hate tacos
How is that even possible? Would you eat a chocolate taco?

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Old 2/17/13, 07:48 PM
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no one hates tacos... they are a perfect food like nachos.
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Old 2/17/13, 07:50 PM
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Originally Posted by jerseygirl
I hate tacos
In Ukraine, you don't hate tac...wait, I already did that one.
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Old 2/17/13, 08:29 PM
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Skillet sweet potatoes with sliced steak



WHATS FOR DINNER?-image-53396095.jpg
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Old 2/17/13, 08:34 PM
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Originally Posted by CCTking

Then youʻre not human. Simple as that!
...imma brainssssss

Originally Posted by Blue Notch
How is that even possible? Would you eat a chocolate taco?
Mmmm those are good

Originally Posted by kcoTiger

In Ukraine, you don't hate tac...wait, I already did that one.
you need new material
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Old 2/17/13, 08:39 PM
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Originally Posted by jerseygirl

you need new material
I probably need a lot more than that.

But I did finish off my bleu cheese mashed potatoes for dinner tonight.
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Old 2/17/13, 08:41 PM
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Originally Posted by kcoTiger

I probably need a lot more than that.

But I did finish off my bleu cheese mashed potatoes for dinner tonight.
Bleu cheese?????
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Old 2/17/13, 08:48 PM
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Originally Posted by jerseygirl
Bleu cheese?????
uh...yes? As in Gorgonzola, Stilton, Roquefort, etc....
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Old 2/17/13, 08:54 PM
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Yep you've lost me
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Old 2/17/13, 09:05 PM
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The only cheese i really put on my potatoes is shredded cheddar. Sometimes a lil pepperjack to twist things up. But bleu cheses? Idk bout that one lol
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Old 2/17/13, 09:07 PM
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Bleu cheese -
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Old 2/17/13, 09:20 PM
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It's not for everyone.
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Old 2/17/13, 10:07 PM
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Originally Posted by kcoTiger
It's not for everyone.
Love bleu cheese!
For salads eating out, I always ask for bleu cheese AND ranch dressings, then I mix the two.
I call it "Rancho Bleu."
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Old 2/17/13, 10:08 PM
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I like blu cheeese dip for my *****
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Old 2/17/13, 10:10 PM
  #1156  
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I don't eat salad dressing.
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Old 2/17/13, 10:30 PM
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Originally Posted by Nunja Business
Love bleu cheese!
For salads eating out, I always ask for bleu cheese AND ranch dressings, then I mix the two.
I call it "Rancho Bleu."
It's good on hamburgers, but I don't use a lot because it can cover up even strong flavors like smoke. Bland starches like potatoes and rice are good carriers for it. Salads as well. I can't stand eating rabbit food, but I do it when I have a little bit of bleu cheese to crumble into the lettuce.
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Old 2/18/13, 02:37 AM
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Originally Posted by Flagstang
I like blu cheeese dip for my *****
same here


I see they sell that Conecuh at the Publix here in Columbia. Which one is the best, Lee?
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Old 2/18/13, 12:36 PM
  #1159  
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Originally Posted by StangMahn
same here


I see they sell that Conecuh at the Publix here in Columbia. Which one is the best, Lee?
I normally get the Hickory Smoked (yellow label, skinny link) but after eating the Hickory Smoked Spicy and Hot (red label, skinny link) the other day, I'd say its my favorite. Its not real hot, just a lot more flavor and more savory. I like the Original (yellow/blue label, fat link) but it doesn't have anywhere near the flavor of the two I mentioned above, and the casing is tougher and it doesn't fit on a hot dog bun. Its good, but my least favorite.

Original...

http://www.conecuhsausage.com/ProdDetail.aspx?pid=34


Hickory Smoked...

http://www.conecuhsausage.com/ProdDetail.aspx?pid=31


Hickory Smoked Spicy and Hot (my new favorite)...

http://www.conecuhsausage.com/ProdDetail.aspx?pid=32




.
Last edited by Rather B.Blown; 2/18/13 at 12:46 PM.
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Old 2/18/13, 05:04 PM
  #1160  
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Hickory smoked thin cut is my fav. Only had the hot once, need to try again
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