WHATS FOR DINNER?
2/23/13, 03:13 AM
#1241
2/23/13, 03:36 AM
#1242
A Man Just Needs Some....
I forgot about the hashbrowns, I'd get them scattered, covered and topped (spread around and browned, covered with cheese, and topped with chili). Although I have to pick through them while I eat because I'm a weirdo, I have to pick out the onions in the chili and put them to the side.
2/23/13, 03:58 AM
#1243
Can't deal with the "smothered" (onions). When I was a kid, I worked a couple of lots down from a Waffle House at my uncle's gas station/convenience store that was next to an interstate. I got to know one of the women that worked there very well and learned basically the whole menu and how to order it and how they called it out to the cook. I'd order a bacon double quarter cheese plate, covered and topped, hold the garden, which meant a double cheese burger with bacon, no lettuce, tomato, onion, with hashbrowns scattered (all browned, no onion, covered with cheese and topped with chili).
If you look behind the counter the light color tile floor is all the same as the rest of the waffle house. But there is a spot on each end of the the kitchen that is about 1'x1' that is dark colored. That is where the waitresses have to stand to call out the order to the cook.
There is so many things you can do to the hashbrowns that I can't remember them all. Smothered is with onions, covered is with cheese, topped is with chili, chunked is with ham, diced is with tomatoes, peppered was with jalepenos, capped was with mushrooms and multiple other things on the menu. The one she told me about that wasn't on the menu was "cackled" which was an egg scrambled with them.
Yeah, a bit of useless trivia that most people will never know about, but that is what happens. Watch your waitress go to that spot at either end of the kitchen when she calls out your order to the cook.
If you look behind the counter the light color tile floor is all the same as the rest of the waffle house. But there is a spot on each end of the the kitchen that is about 1'x1' that is dark colored. That is where the waitresses have to stand to call out the order to the cook.
There is so many things you can do to the hashbrowns that I can't remember them all. Smothered is with onions, covered is with cheese, topped is with chili, chunked is with ham, diced is with tomatoes, peppered was with jalepenos, capped was with mushrooms and multiple other things on the menu. The one she told me about that wasn't on the menu was "cackled" which was an egg scrambled with them.
Yeah, a bit of useless trivia that most people will never know about, but that is what happens. Watch your waitress go to that spot at either end of the kitchen when she calls out your order to the cook.
Last edited by Rather B.Blown; 2/23/13 at 04:09 AM.
2/23/13, 04:11 AM
#1244
A Man Just Needs Some....
Lol. You missed out on a good breakfast though. With the exception of the two skank strippers yapping about nonsense and looking like they had a really rough night. They look so much better in the club. Lol
2/23/13, 04:13 AM
#1245
Shelby GT500 Member
Don't eat tomatoes or pickles. Don't like vinegar at all so most salad dressings are out. Most salads are out unless they just have cheese salt and pepper on them.
Foodie is a dumb word but its difficult to describe it any other way. It's hard to believe how critical I've become when it comes to food. And it's even harder to believe how great some of food is at these higher end restaurants. But if I could get the same food in a crappy bar with a pissed off half drunk waitress, I would go there instead.
Foodie is a dumb word but its difficult to describe it any other way. It's hard to believe how critical I've become when it comes to food. And it's even harder to believe how great some of food is at these higher end restaurants. But if I could get the same food in a crappy bar with a pissed off half drunk waitress, I would go there instead.
2/23/13, 04:19 AM
#1246
Shelby GT500 Member
Same reason I won't eat coconut, though I absolutely love the flavor. My wife makes me a coconut cake from scratch for my birthday, uses the whole coconut to make the coconut cream and the coconut water she uses in the recipe, but doesn't use the shaved meat on the cake itself. I can't stand Mounds or Almond Joy bars. Same with onions, water chestnuts and watercress.
2/23/13, 04:44 AM
#1247
2/23/13, 11:41 AM
#1251
Join Date: December 5, 2006
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Same reason I won't eat coconut, though I absolutely love the flavor. My wife makes me a coconut cake from scratch for my birthday, uses the whole coconut to make the coconut cream and the coconut water she uses in the recipe, but doesn't use the shaved meat on the cake itself. I can't stand Mounds or Almond Joy bars. Same with onions, water chestnuts and watercress.
2/24/13, 09:11 PM
#1253
Mach 1 Member
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