WHATS FOR DINNER?

Reply Subscribe

Thread Tools

Search this Thread

Feb 18, 2013 | 05:37 PM

#1161

tukatz

Cobra Member

Joined: January 4, 2013

Posts: 1,418

Likes: 118

From: Frisco, TX

I'm cooking boeuf bourguignon again this evening - a great recipe with which to drink a little red wine and it means I can cook for my darling wife.

Feb 18, 2013 | 05:59 PM

#1162

Scothew

Stubborn Bear
TMS Staff Retired

Joined: January 30, 2004

Posts: 22,692

Likes: 48

pan seared salmon over brown and wild rice.

Feb 18, 2013 | 06:00 PM

#1163

2k7gtcs

Post *****

Joined: October 9, 2007

Posts: 32,808

Likes: 163

Texmex Spaghetti

Feb 18, 2013 | 06:40 PM

#1164

NinjaSteffers

Houston xBox Players
Club President

Joined: March 25, 2011

Posts: 10,182

Likes: 1

From: Houston Tx

Pulled pork Nachos

Attached Thumbnails

Feb 18, 2013 | 06:51 PM

#1165

shurtual86

Shelby GT350 Member

Joined: December 16, 2011

Posts: 4,567

Likes: 1

From: Minnesota

Quote:

Originally Posted by NinjaSteffers

Pulled pork Nachos

Feb 18, 2013 | 07:13 PM

#1166

Rather B.Blown

Like Father...
I ♥ Sausage

Joined: April 4, 2007

Posts: 20,164

Likes: 643

From: Just outside the middle of nowhere

Just looked at the weekly sale paper, and Conecuh is on sale for $3.39/lb. Perfect timing, I'm down to my last 1/2lb in the freezer.

Last edited by Rather B.Blown; Feb 18, 2013 at 07:15 PM.

Feb 18, 2013 | 07:15 PM

#1167

cdynaco

Post *****

Joined: December 14, 2007

Posts: 19,953

Likes: 4

From: State of Jefferson Mountains USA

turkey on sourdough sammiches.

Feb 18, 2013 | 07:16 PM

#1168

Rather B.Blown

Like Father...
I ♥ Sausage

Joined: April 4, 2007

Posts: 20,164

Likes: 643

From: Just outside the middle of nowhere

Quote:

Originally Posted by NinjaSteffers

Pulled pork Nachos

Glad to see at least someone in Texas makes pork BBQ.

Feb 18, 2013 | 07:24 PM

#1169

stangfoeva

MOTM Committee Member

Joined: April 17, 2006

Posts: 9,201

Likes: 2

From: SoCal

Haha in Cali we eat BBQ pork, beef, AND chicken

Feb 18, 2013 | 07:26 PM

#1170

2k7gtcs

Post *****

Joined: October 9, 2007

Posts: 32,808

Likes: 163

Quote:

Originally Posted by Rather B.Blown

Glad to see at least someone in Texas makes pork BBQ.

Shoulda been brisket

Feb 18, 2013 | 09:33 PM

#1171

kcoTiger

Shelby GT500 Member

Joined: December 20, 2011

Posts: 4,326

Likes: 53

From: CenTex...sort of

Quote:

Originally Posted by 2k7gtcs

Shoulda been brisket

Feb 19, 2013 | 12:36 AM

#1172

laserred38

Legacy TMS Member

Joined: January 6, 2006

Posts: 14,053

Likes: 166

From: Bay Area, CA

Taco Bell

Feb 19, 2013 | 02:32 PM

#1173

Rather B.Blown

Like Father...
I ♥ Sausage

Joined: April 4, 2007

Posts: 20,164

Likes: 643

From: Just outside the middle of nowhere

Taco Tuesday. And burritos.

Also bought 10lbs of Conecuh today. 8 Hickory Spicy and Hot, and 2 regular Hickory.

Feb 19, 2013 | 02:40 PM

#1174

Scothew

Stubborn Bear
TMS Staff Retired

Joined: January 30, 2004

Posts: 22,692

Likes: 48

Quote:

Originally Posted by Rather B.Blown

Taco Tuesday. And burritos.

Also bought 10lbs of Conecuh today. 8 Hickory Spicy and Hot, and 2 regular Hickory.

You are an addict sir.

Feb 19, 2013 | 02:46 PM

#1175

Rather B.Blown

Like Father...
I ♥ Sausage

Joined: April 4, 2007

Posts: 20,164

Likes: 643

From: Just outside the middle of nowhere

Quote:

Originally Posted by Scothew

You are an addict sir.

It was on sale, $3.39lb. I know we're going to be eating it anyway, might as well stock up the freezer and save some money at the same time.

Last edited by Rather B.Blown; Feb 19, 2013 at 02:58 PM.

Feb 19, 2013 | 02:52 PM

#1176

cdynaco

Post *****

Joined: December 14, 2007

Posts: 19,953

Likes: 4

From: State of Jefferson Mountains USA

Quote:

Originally Posted by Scothew

You are an addict sir.

to... MSG, sodium erythorbate, sodium nitrite...

Feb 19, 2013 | 03:13 PM

#1177

Rather B.Blown

Like Father...
I ♥ Sausage

Joined: April 4, 2007

Posts: 20,164

Likes: 643

From: Just outside the middle of nowhere

Quote:

Originally Posted by cdynaco

to... MSG, sodium erythorbate, sodium nitrite...

I don't really eat that much of it. Just fix a couple of pieces when we have burgers, or occasionally a couple pieces with pancakes and bacon, or biscuits and gravy. Maybe a dog every once in a while for lunch.

I rarely ever fix a whole pack, unless we've got company. I keep one pack in the main freezer. I cut it in half so most of the pieces are bun length and put it in a ziplock bag. Then if I want a dog, or a couple of pieces to mix in with breakfast meals, I can just get out however many I want and leave the rest in the freezer.