WHATS FOR DINNER?
#4642
Like Father...
I ♥ Sausage
I ♥ Sausage
I love pickles and I like vinegar stuff. My buddy's bbq joint sauce has a strong vinegar essence to it, but its also sweet, lots of molasses, really dark colored. I also love the Tabasco peppers (the little green ones that are pickled in a vinegar base) in a bottle. Don't really care for the peppers themselves, but I like to sprinkle the juice into my greens and beans and cornbread.
#4644
Shelby GT500 Member
On the subject, as a matter of fact I had a farm tomato tonight with black-eyed peas cooked the way my wife usually cooks beans: with a big ham steak. Grilled asparagus for greenery.
Last edited by kcoTiger; 6/22/14 at 11:56 PM.
#4645
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Join Date: December 14, 2007
Location: State of Jefferson Mountains USA
Posts: 20,005
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Hickory smoked grilled chicken, corn on the cobster lathered in butter, salad with parm & Catalina, tequila shooters, strawberry margs, chardonnay. Not necessarily in that order. More of a mix and match. No more back pain!
#4647
The Legacy TMS Lady
#4648
Legacy TMS Member
#4658
I Have No Life
Helped my wife make this for her birthday. All from scratch! Chocolate Shadow cake!
Oh and also grilled chicken...5 pepper and Asian BBQ
Oh and also grilled chicken...5 pepper and Asian BBQ
Last edited by FromZto5; 6/28/14 at 11:42 AM.
#4659
Super Boss Lawman Member
experiment night tonight…
seared Ahi Tuna (medium rare with a citrus/pepper compote (sweet piquante peppers, calamata olives, almonds, red onion, raisins, garlic, sundried tomaties and OJ) and Gnocchi and some green veggies with a drizzle of olive oil and some fresh basil
It was frackin delicious!
seared Ahi Tuna (medium rare with a citrus/pepper compote (sweet piquante peppers, calamata olives, almonds, red onion, raisins, garlic, sundried tomaties and OJ) and Gnocchi and some green veggies with a drizzle of olive oil and some fresh basil
It was frackin delicious!