We went to Texas Roadhouse. Had prime rib

Also wore one of my 1776 United tees

 

I love pickles and I like vinegar stuff. My buddy's bbq joint sauce has a strong vinegar essence to it, but its also sweet, lots of molasses, really dark colored. I also love the Tabasco peppers (the little green ones that are pickled in a vinegar base) in a bottle. Don't really care for the peppers themselves, but I like to sprinkle the juice into my greens and beans and cornbread.

 

I love all those things


Now I'm hungry

 

Ditto. Can't stand the rotten taste or smell. I do eat tomatoes, raw with salt and fresh cracked pepper and olive oil, maybe some crushed cilantro. I also eat that "salad" with tomatoes and mozzarella. No vinegar, no ketchup, no mayo, no BBQ sauce (unless I make it myself, and it never has vinegar), etc. No kimchee, sauerkraut, etc., either. Never understood the concept of letting food rot *before* you eat it.

On the subject, as a matter of fact I had a farm tomato tonight with black-eyed peas cooked the way my wife usually cooks beans: with a big ham steak. Grilled asparagus for greenery.

 

Hickory smoked grilled chicken, corn on the cobster lathered in butter, salad with parm & Catalina, tequila shooters, strawberry margs, chardonnay. Not necessarily in that order. More of a mix and match. No more back pain!

 

That sounds real good to me!

 

I usually just fill up on their rolls w/ butter and end up taking most of my dinner home for lunch the next day

 

Yeah that sounds about right

 

Tacos.

 

same here

 

sammiches!

 

Burritoooooooooos
home made, hot n spicy.
ground sirloin, fresh veggies, spices and rice. Mom's home made salsa too.

 

Just made this and... It's amazing!

 

Pizza

Yup that looks good.

 

Steak. Big. Sirloin. Flame broiled.

 

Dice up some boiled egg in it!

 

Double-double with a chocolate shake from In-n-out.

It's 12:25am, thinking about hoping in the 'stang for a late night cruise.

 

Helped my wife make this for her birthday. All from scratch! Chocolate Shadow cake!

Oh and also grilled chicken...5 pepper and Asian BBQ

 

experiment night tonight…

seared Ahi Tuna (medium rare with a citrus/pepper compote (sweet piquante peppers, calamata olives, almonds, red onion, raisins, garlic, sundried tomaties and OJ) and Gnocchi and some green veggies with a drizzle of olive oil and some fresh basil

It was frackin delicious!

 

Sounds chewy.