WHATS FOR DINNER?
#5641
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Mel and I met up with DarrenGT in Harrison Hot Springs, BC. What fun to meet face to face with someone you have come to 'know' through the forum.
Tonight's dinner was a simple outdoor grilled steak with peas from our garden and a salad with lettuce from our garden. The important part is we have a totally out of control rosemary plant that grows out across the patio toward our table. It puts on 8 or 9 inches of new growth. Reach out and grab a handful of it and let is slide through your hand and then inhale the fragrance. Rocky mountain high can't hold a candle to the fragrance of fresh rosemary.
Tonight's dinner was a simple outdoor grilled steak with peas from our garden and a salad with lettuce from our garden. The important part is we have a totally out of control rosemary plant that grows out across the patio toward our table. It puts on 8 or 9 inches of new growth. Reach out and grab a handful of it and let is slide through your hand and then inhale the fragrance. Rocky mountain high can't hold a candle to the fragrance of fresh rosemary.
#5642
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Mel and I met up with DarrenGT in Harrison Hot Springs, BC. What fun to meet face to face with someone you have come to 'know' through the forum.
Tonight's dinner was a simple outdoor grilled steak with peas from our garden and a salad with lettuce from our garden. The important part is we have a totally out of control rosemary plant that grows out across the patio toward our table. It puts on 8 or 9 inches of new growth. Reach out and grab a handful of it and let is slide through your hand and then inhale the fragrance. Rocky mountain high can't hold a candle to the fragrance of fresh rosemary.
Tonight's dinner was a simple outdoor grilled steak with peas from our garden and a salad with lettuce from our garden. The important part is we have a totally out of control rosemary plant that grows out across the patio toward our table. It puts on 8 or 9 inches of new growth. Reach out and grab a handful of it and let is slide through your hand and then inhale the fragrance. Rocky mountain high can't hold a candle to the fragrance of fresh rosemary.
I would agree! Although i'm especially partial to basil too. Right now everything has a smokey flavor
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I did louisiana style kebabs with top sirloin, even bbq'd the corn (in the husks=tastes amazing).
#5643
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#5644
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I'm hoping my new place is finished by this time next year so that you can drop by and we can create some delicious dinners in the new chef's kitchen.
I live close to Harrison relatively so it wouldn't be too much a side trip. we'll have to plan for it. Mel can be the test subject
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#5646
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Mine was a bit ad-hoc last night. I had some left over peppers and zucchini so I fried up a yellow onion followed by the peppers and then the zucchini.
I can't think of the company but they have instant basmati rice and chuck peas in a sauce called Chana Masala (sp?? on phone so not gonna look it up.)
I used the rice to bed the fried vegetables and topped it with the Chana Masala.
Everything complimented the other so well. I'm gonna work on this a bit more and maybe see about making the Chana Masala from scratch.
I can't think of the company but they have instant basmati rice and chuck peas in a sauce called Chana Masala (sp?? on phone so not gonna look it up.)
I used the rice to bed the fried vegetables and topped it with the Chana Masala.
Everything complimented the other so well. I'm gonna work on this a bit more and maybe see about making the Chana Masala from scratch.
#5658
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Double cheeseburger on a bulkie roll with cut up avacado, tomato, cucumber, and red onion on the side. All washed down with a tall glass of ice cold spring water.
#5660
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