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WHATS FOR DINNER?

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Old 6/19/14, 05:13 PM
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Originally Posted by Rather B.Blown
Chicken ***** with Cavenders and BBQ sauce on the grill, pot of pinto/white beans with a hamhock, homemade mac & cheese, fried okra and cornbread.
How many chicken ***** can you eat?
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Old 6/19/14, 05:24 PM
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Originally Posted by Mustang Freak
How many chicken ***** can you eat?

Usually one, but a half of one would be enough with all the other stuff, just end up eating more than I should. I don't really care for the *****, I prefer leg quarters. Juicier and more flavor.
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Old 6/19/14, 05:51 PM
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Originally Posted by Blue Notch
I really want to have something grilled. It won't stop raining though.
That's what the lid is for...
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Old 6/19/14, 06:08 PM
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Originally Posted by Rather B.Blown
You don't have a covered porch or car port or something?
No one has a car port in MN. We have a covered porch but it's not big enough and the ceiling is too low.
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Old 6/20/14, 04:44 AM
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Originally Posted by phiggs54
Hey kcotiger. What do you hear about Huy Fong Foods building a Sriracha plant in San Antonio? The neighbors of the current plant complain that when they process the peppers it makes their eyes water and nose and throat burn. Even though they only do that 2 weeks during the year. I figure in San Antonio the neighbors would complain during the 50 weeks they aren't processing the peppers.

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Believe it or not, I actually have heard about it. I didn't hear about the side effects though, lol. They'll probably ***** about it around here, claiming it's Whitey trying to kick Latinos out of the city. Again.
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Old 6/21/14, 01:07 PM
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Thai beef... Here's the marinade for the beef tonight... Cilantro Sesame oil Ginger Peanuts Soy Garlic...
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Last edited by FromZto5; 6/21/14 at 05:10 PM.
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Old 6/21/14, 05:25 PM
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Going cross the world today. Thai BBQ complete with sticky rice and nuoc mam sauce. Shrimp ceviche with tapatio and of course coors. All homemade.
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Old 6/21/14, 06:28 PM
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Cooking steaks and gravy for sammiches and some homemade onion rings. No fancy presentation just pile it up.
Make you slap yo mama.
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Old 6/21/14, 07:58 PM
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Originally Posted by AlsCobra
and some homemade onion rings.
Vidalia sweets? Love me some onion rings! Walla Walla sweets are the best but they only last about 4 weeks. So I have to substitute with Vidalia or Mayan.
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Old 6/21/14, 08:41 PM
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chicken vindaloo, paulo rice and naan

now enjoying a strong italian dark roast coffee
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Old 6/21/14, 08:42 PM
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Old 6/21/14, 09:05 PM
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One of the clubs I'm in made a tradition of having diner at Logan's during mustang week. You gotta keep an eye out for flyin peanuts.
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Old 6/21/14, 09:50 PM
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Originally Posted by DarrenGT
chicken vindaloo, paulo rice and naan

now enjoying a strong italian dark roast coffee

Love Indian
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Old 6/21/14, 11:18 PM
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Originally Posted by cdynaco
Vidalia sweets? Love me some onion rings! Walla Walla sweets are the best but they only last about 4 weeks. So I have to substitute with Vidalia or Mayan.
If they don't come from Ga. they aren't real Vidalias.
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Old 6/21/14, 11:20 PM
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Originally Posted by Rather B.Blown
If they don't come from Ga. they aren't real Vidalias.
Yep - but you do know they export them right? lol
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Old 6/21/14, 11:41 PM
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Originally Posted by cdynaco
Yep - but you do know they export them right? lol
What's funny is that everyone across America loves those onions, but where they come from is probably the worst area of the entire state. Its flat as ****, hot as ****, bug infested to the point they will carry your **** off when you sit outside, nothing around for miles but cotton, peanut, soy bean, peach and pecan fields, and when you do come to a town its just black people in projects shooting each other over rims and stereos.


Anything farther than 50-80 miles south of ATL is a total ****hole. Other than the coastal area, its pretty nice. Savannah, Jekyll Island, etc.
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Old 6/22/14, 12:17 AM
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I don't really use Vidalia onions for anything. Too sweet to really use for cooking to me. The regular yellow onions are my choice most of the time. They sweeten up just enough when cooked.
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Old 6/22/14, 12:20 AM
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Originally Posted by AlsCobra
I don't really use Vidalia onions for anything. Too sweet to really use for cooking to me. The regular yellow onions are my choice most of the time. They sweeten up just enough when cooked.
I don't even eat onions. Or mayo, or tomatoes, or salad dressing.
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Old 6/22/14, 12:21 AM
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Originally Posted by AlsCobra
I don't really use Vidalia onions for anything. Too sweet to really use for cooking to me. The regular yellow onions are my choice most of the time. They sweeten up just enough when cooked.
I used to like onions - esp green onions. But about 15 yrs back they started bothering me. So now I can only take sweet onions, sauteed till caramelized a bit. I eat those all the time and don't have indigestion with them.
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Old 6/22/14, 12:25 AM
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Originally Posted by Rather B.Blown
I don't even eat onions. Or mayo, or tomatoes, or salad dressing.
I don't eat tomatoes, salad dressing, or pickles. Most anything with vinegar except hot sauce.
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