omg pork!

 

I couldn't believe it. That thing pulled off of the bone like a Boston butt, no waste at all. Did a little trimming around the hip joint and the knee joint and cut into them right there and every thing else pretty much came right off into several huge chunks to be cut into slices.

 

Looks real yum!

 

chicken fettucine prima vera…(now food coma…zzzzz)

 

Chicken tacos

 

Your sins are forgiven, my Tuesday-taco-eating son.

 

Shrimp scampi

But now I'm craving something sweet and I really wish I had the stuff to make this peach cobbler cake...it looks so good
http://www.thecountrycook.net/2013/0...bler-cake.html

 

Chicken ham and rice

 

TBA.

 

Can't decide where to go?

 

Ham, biscuits, eggs and gravy.

 

Homemade Neapolitan pizza (thin crust) with tomato sauce, prosciutto, mozzarella, and basil, with a little oregano and S&P sprinkled on and grated parmigiano on the top. The dough is rising right now. There will be enough to put a couple of pieces in the freezer for later use.

 

Wife made Mexican spaghetti

 

Beans instead of noodles? Cumin instead of basil?

 

Noodles are same other than the noodles she makes me are made from corn flour I guess.


Sauté onions and jalapeños in garlic, salt, and pepper. Roll up some ground beef meatballs and brown them. Throw in some fresh sliced mushrooms. Add some cumin and oregano and then right before you put in the tomato sauce you add a bunch of chili powder. Then simmer.

 

That sounds great.

 

Sheperd's pie, Texas style. That means jalapeños for you gringos.

 

Tacos.

 

Fried chicken livers. Wow they are great.

 

BBQ at The County Line in Austin