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Old Apr 7, 2014 | 06:45 PM
  #4341  
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From: Vancouver BC
leftover spaghetti and meatballs are boring so I sauteed asparagus, mushrooms, peppers and garlic to put on top of the noodles before the sauce. DELICIOUS!

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Old Apr 7, 2014 | 08:26 PM
  #4342  
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From: Apple Valley Mn.
Fish sticks and rice.
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Old Apr 7, 2014 | 08:35 PM
  #4343  
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Originally Posted by GrnT
Fish sticks and rice.
LMAO!! gourmet!
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Old Apr 7, 2014 | 08:50 PM
  #4344  
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From: Apple Valley Mn.
Originally Posted by DarrenGT
LMAO!! gourmet!
Every 15 minutes I get seconds.
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Old Apr 7, 2014 | 09:16 PM
  #4345  
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From: Frisco, TX
Pasta al'amatriciana
Italian pancetta is sauteed in olive oil then diced red onion is cooked in the oil and pancetta drippings along with a little crushed red pepper. Chopped tomatoes are added, as well as a little grated Parmesan cheese. My new attachment for my pasta machine arrived today so I used it. It cuts 10mm wide ribbons of pasta. The wider pasta gives the dish more body. Since 10mm is close to 4/10", I call it my 40 caliber pasta maker.
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Old Apr 7, 2014 | 09:27 PM
  #4346  
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Originally Posted by tukatz
Pasta al'amatriciana
Italian pancetta is sauteed in olive oil then diced red onion is cooked in the oil and pancetta drippings along with a little crushed red pepper. Chopped tomatoes are added, as well as a little grated Parmesan cheese. My new attachment for my pasta machine arrived today so I used it. It cuts 10mm wide ribbons of pasta. The wider pasta gives the dish more body. Since 10mm is close to 4/10", I call it my 40 caliber pasta maker.
wooooooow…
i wish we were neighbors!
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Old Apr 8, 2014 | 03:04 PM
  #4347  
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From: Apple Valley Mn.
Spaghetti
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Old Apr 8, 2014 | 04:24 PM
  #4348  
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From: Massachusetts
Chicken, asparagus and mashed potatoes.
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Old Apr 8, 2014 | 04:31 PM
  #4349  
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From: Just outside the middle of nowhere
Salmon, rice, steamed broccoli with cheese sauce.
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Old Apr 9, 2014 | 02:51 PM
  #4350  
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From: Massachusetts
Tonight,......pasta and meatballs!
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Old Apr 9, 2014 | 03:31 PM
  #4351  
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From: Ft. Worth/Justin Texas
Meatloaf, mashed potatoes, peas & carrots.
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Old Apr 9, 2014 | 03:49 PM
  #4352  
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From: Apple Valley Mn.
Don't know yet but it not Talapia.
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Old Apr 9, 2014 | 09:31 PM
  #4353  
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From: Boob City, Indiana
Fried potatoes and collard greens.
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Old Apr 12, 2014 | 08:32 PM
  #4354  
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From: Vancouver BC
Sauteed scallops and prosciutto with veggies on fettucine. Delicioso!

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Old Apr 12, 2014 | 08:43 PM
  #4355  
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From: State of Jefferson Mountains USA
Charcoal grilled steaks of the steeliehead, polenta & zucc, salad, chard. After I'm done with Canadian whisky. Which might be awhile...
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Old Apr 13, 2014 | 05:52 PM
  #4356  
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From: Massachusetts
Papa Gino's sausage and mushroom pizza.
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Old Apr 13, 2014 | 05:53 PM
  #4357  
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From: Apple Valley Mn.
Tuna hot dish. Yum
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Old Apr 13, 2014 | 07:19 PM
  #4358  
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From: Frisco, TX
My lovely wife found some affordable fresh caught wild halibut fillets. They'll be sauteed and topped with a hazelnut cream sauce and served with roasted little potatoes with garlic, olive oil and rosemary, and steamed green beans topped with raspberry jam. If it were just a little bit warmer we would have dinner on the patio.

Last edited by tukatz; Apr 13, 2014 at 07:22 PM.
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Old Apr 13, 2014 | 07:27 PM
  #4359  
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From: Trapped in Minnesota
Originally Posted by GrnT
Tuna hot dish. Yum
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Old Apr 13, 2014 | 07:31 PM
  #4360  
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From: Vancouver BC
seared Ahi Tuna, wild rice with a citrus/red pepper/almond sauce
Tuna just off the boat day or 2 ago. The joy of living on the coast.
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