WHATS FOR DINNER?
Post *****
Joined: December 14, 2007
Posts: 19,953
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From: State of Jefferson Mountains USA
Pigs, feral hogs, cougars and black bears can all harbor Trichinella infection. Successful trichinae control programs by the U.S. pork industry have nearly eliminated the disease in domestic swine raised in confinement, but hogs raised outdoors in close contact with rodents and other wildlife have an increased chance of acquiring Trichinella infection.
http://www.cdc.gov/parasites/trichinellosis/
http://www.cdc.gov/parasites/trichinellosis/
2013 RR Boss 302 #2342
Joined: March 6, 2012
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From: Lancaster, PA
Amen brother bring on the pork!!! :-)
Post *****
Joined: December 14, 2007
Posts: 19,953
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From: State of Jefferson Mountains USA
Right.
He'll dis tuna from the wide open saltwater ocean, hamburger from beef raised on the farm outdoors, but as his first choice eat turkey sandwiches raised in hot, humid, disgusting Arkansas poultry barns.
Don't get me wrong - I love me some turkey too. But I'm not naive enough to suggest that is any safer than any other protein.
He'll dis tuna from the wide open saltwater ocean, hamburger from beef raised on the farm outdoors, but as his first choice eat turkey sandwiches raised in hot, humid, disgusting Arkansas poultry barns.
Don't get me wrong - I love me some turkey too. But I'm not naive enough to suggest that is any safer than any other protein.
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Right. He'll dis tuna from the ocean, hamburger from beef raised on the farm outdoors, but as his first choice eat turkey sandwiches raised in hot, humid, disgusting Arkansas poultry barns.
Don't get me wrong - I love me some turkey too. But I'm not naive enough to suggest that is any safer than any other protein.
Post *****
Joined: December 14, 2007
Posts: 19,953
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From: State of Jefferson Mountains USA
Why no tuna? Mercury? Or don't like seafood.
Sadly albacore is the tastiest but has the most mercury. Or is that a bad rumor?
http://cannedalbacoretuna.com/canned...formation.html
I'll tell you what, a tuna melt made with albacore on sourdough with provolone melted is a top notch sammich!
Last edited by cdynaco; Apr 11, 2013 at 07:21 PM.
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I only eat 10-12# of burger a year: burgs, taco meat, meat sauce for Italian dishes. I prefer whole cuts.
Why no tuna? Mercury? Or don't like seafood.
Sadly albacore is the tastiest but has the most mercury. Or is that a bad rumor?
http://cannedalbacoretuna.com/canned...formation.html
I'll tell you what, a tuna melt made with albacore on sourdough with provolone melted is a top notch sammich!
Post *****
Joined: December 14, 2007
Posts: 19,953
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From: State of Jefferson Mountains USA
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