WHATS FOR DINNER?

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Apr 20, 2013 | 11:01 PM

#2021

cdynaco

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From: State of Jefferson Mountains USA

Got home too late for charcoal grilled halibut steaks, so tonight its taco's. Tomorrow, time to fire up the kettle!

Apr 20, 2013 | 11:58 PM

#2022

StangMahn

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Joined: January 27, 2007

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From: That town you drive through to get to Myrtle Beach

it was a restaurant, but it wouldn't be that difficult to make all that

Apr 21, 2013 | 12:05 AM

#2023

Blue Notch

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Joined: December 5, 2006

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From: Trapped in Minnesota

Quote:

Originally Posted by StangMahn

it was a restaurant, but it wouldn't be that difficult to make all that

Probably not, but it sounds like a lot of work. lol We usually just have meat, veggies, and some sort of rice or potato.

Apr 21, 2013 | 01:46 AM

#2024

Rather B.Blown

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Joined: April 4, 2007

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From: Just outside the middle of nowhere

Quote:

Originally Posted by Blue Notch

Who has time to make all that? Restaurant? Party?

Quote:

Originally Posted by Blue Notch

Probably not, but it sounds like a lot of work. lol We usually just have meat, veggies, and some sort of rice or potato.

Not that hard to make really. Supper is a big ****ing deal down here. So is Sunday dinner after church. Old folks start fixing that **** the night before.

Apr 21, 2013 | 07:53 PM

#2025

Mustang Freak

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From: Lancaster, PA

Quote:

Originally Posted by Rather B.Blown

Not that hard to make really. Supper is a big ****ing deal down here. So is Sunday dinner after church. Old folks start fixing that **** the night before.

Same here!

Apr 26, 2013 | 07:44 PM

#2026

shurtual86

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Joined: December 16, 2011

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From: Minnesota

This

Some sort of chicken Alfredo .

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Apr 26, 2013 | 07:51 PM

#2027

AlsCobra

A Man Just Needs Some....

Joined: April 9, 2011

Posts: 17,125

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From: Louisiana

I just cooked myself a ribeye and French fries tossed with butter and garlic. Great way to start a work night.

Apr 26, 2013 | 07:53 PM

#2028

~~11SHELBYGT500~~

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Joined: March 9, 2011

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Quote:

Originally Posted by AlsCobra

I just cooked myself a ribeye and French fries tossed with butter and garlic. Great way to start a work night.

Sounds good, I've never had fries like that though

Apr 26, 2013 | 07:55 PM

#2029

AlsCobra

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From: Louisiana

Quote:

Originally Posted by 11SHELBYGT500

Sounds good, I've never had fries like that though

Just gotta cook the garlic in the butter for a few minutes. Didn't have any Parmesan cheese to sprinkle on top though. That would have been perfect.

Apr 26, 2013 | 07:57 PM

#2030

~~11SHELBYGT500~~

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Quote:

Originally Posted by AlsCobra

Just gotta cook the garlic in the butter for a few minutes. Didn't have any Parmesan cheese to sprinkle on top though. That would have been perfect.

Here you go, my friend. Lol

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Apr 26, 2013 | 07:59 PM

#2031

2k7gtcs

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My dinner earlier

Apr 26, 2013 | 08:04 PM

#2032

~~11SHELBYGT500~~

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Quote:

Originally Posted by 2k7gtcs

My dinner earlier

Chicken fried steak?? Can't make it out

Apr 26, 2013 | 08:05 PM

#2033

2k7gtcs

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Joined: October 9, 2007

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Quote:

Originally Posted by 11SHELBYGT500

Chicken fried steak??

Si señor

Apr 26, 2013 | 08:06 PM

#2034

~~11SHELBYGT500~~

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Quote:

Originally Posted by 2k7gtcs

Si señor

Baked?? No mash. My dinner CFS has to be with mash

Apr 26, 2013 | 08:07 PM

#2035

2k7gtcs

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Quote:

Originally Posted by 11SHELBYGT500

Baked?? No mash. My dinner CFS has to be with mash

Baked or fries they don't offer mashed there

The gravy is the best gravy on God's green earth

It's got crack in it or something

Apr 26, 2013 | 08:08 PM

#2036

~~11SHELBYGT500~~

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Quote:

Originally Posted by 2k7gtcs

It's got crack in it or something

I know all about that trick, there's a few places around here that serve food with crack in it. LOL

Apr 26, 2013 | 10:06 PM

#2037

stangfoeva

MOTM Committee Member

Joined: April 17, 2006

Posts: 9,201

Likes: 2

From: SoCal

Quote:

Originally Posted by shurtual86

This

Some sort of chicken Alfredo .

Dang that looks good!

Apr 26, 2013 | 10:10 PM

#2038

shurtual86

Shelby GT350 Member

Joined: December 16, 2011

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From: Minnesota

Quote:

Originally Posted by stangfoeva

Dang that looks good!

It was .

Apr 26, 2013 | 11:59 PM

#2039

phiggs54

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Joined: May 27, 2011

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From: Houston, TX

Tomorrow

Apr 27, 2013 | 12:04 AM

#2040

Blue Notch

...Like Son

Joined: December 5, 2006

Posts: 31,454

Likes: 71

From: Trapped in Minnesota

I'd rather not see the animal where meat I'm eating came from. Call me what you want, but pig roasts seriously give me the creeps.

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