WHATS FOR DINNER?

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Apr 11, 2013 | 04:23 PM

#1901

stangfoeva

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From: SoCal

Quote:

Originally Posted by 2k7gtcs

Dinner at the Red Lobster tonight for my dads birthday. My brothers buying so I'm thinking lobster.

Congrats to your pops!

Apr 11, 2013 | 04:23 PM

#1902

~~11SHELBYGT500~~

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Quote:

Originally Posted by 2k7gtcs

Dinner at the Red Lobster tonight for my dads birthday. My brothers buying so I'm thinking lobster.

Happy Birthday to your "pops" pick me up a bowl of chowder...please

Apr 11, 2013 | 04:23 PM

#1903

~~11SHELBYGT500~~

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Quote:

Originally Posted by stangfoeva

Congrats to your pops!

How the hell did we both say "pops"?

Apr 11, 2013 | 04:28 PM

#1904

stangfoeva

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From: SoCal

Quote:

Originally Posted by 11SHELBYGT500

How the hell did we both say "pops"?

It's Rancho slang lol

Apr 11, 2013 | 04:29 PM

#1905

2k7gtcs

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Thanks guys

The old man is 74

Apr 11, 2013 | 04:30 PM

#1906

~~11SHELBYGT500~~

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Quote:

Originally Posted by 2k7gtcs

Thanks guys

The old man is 74

**** he had you late in the game, you must have been an accident.

Apr 11, 2013 | 04:33 PM

#1907

stangfoeva

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From: SoCal

Quote:

Originally Posted by 2k7gtcs

Thanks guys

The old man is 74

So much experience with that age. Respect

Apr 11, 2013 | 04:46 PM

#1908

2k7gtcs

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Quote:

Originally Posted by 11SHELBYGT500

**** he had you late in the game, you must have been an accident.

Well when my youngest is 41 I'll be 79. Dang!

Apr 11, 2013 | 04:49 PM

#1909

Mustang Freak

2013 RR Boss 302 #2342

Joined: March 6, 2012

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From: Lancaster, PA

Quote:

Originally Posted by 2k7gtcs

Well when my youngest is 41 I'll be 79. Dang!

Hahaha same here my youngest is 38 years behind me!

Apr 11, 2013 | 06:07 PM

#1910

Blue Notch

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Joined: December 5, 2006

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From: Trapped in Minnesota

You guys have nothing! My dad's got like 50 years on my little sister (she's adopted).

And tonight, pork chops so dry you could soak up the entire pacific ocean.

I think we eat the same five meals over and over and over again. My family has absolutely no creativity.

Apr 11, 2013 | 06:09 PM

#1911

Mustang Freak

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From: Lancaster, PA

Quote:

Originally Posted by Blue Notch

And tonight, pork chops so dry you could soak up the entire pacific ocean.

That is one dry chunk of meat!!!

he shoots he scores hockey puck syndrome!!!

Apr 11, 2013 | 06:14 PM

#1912

Blue Notch

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From: Trapped in Minnesota

Quote:

Originally Posted by Mustang Freak

That is one dry chunk of meat!!!

he shoots he scores hockey puck syndrome!!!

They sad thing is there are members of my family who like them that way. Can't even swallow without chugging water.

Apr 11, 2013 | 06:17 PM

#1913

Mustang Freak

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From: Lancaster, PA

Quote:

Originally Posted by Blue Notch

They sad thing is there are members of my family who like them that way. Can't even swallow without chugging water.

Well some people have the belief that you have to make it very well done because of salmonella! I don't understand what's wrong with a moist piece of pork?!?

Apr 11, 2013 | 06:28 PM

#1914

Blue Notch

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Joined: December 5, 2006

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From: Trapped in Minnesota

Quote:

Originally Posted by Mustang Freak

Well some people have the belief that you have to make it very well done because of salmonella! I don't understand what's wrong with a moist piece of pork?!?

Has nothing to do with getting food poisoning. They just like dry meat.

Apr 11, 2013 | 06:37 PM

#1915

Mustang Freak

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From: Lancaster, PA

Quote:

Originally Posted by Blue Notch

Has nothing to do with getting food poisoning. They just like ruined meat.

Fixed!!! :-)

Apr 11, 2013 | 06:39 PM

#1916

Blue Notch

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From: Trapped in Minnesota

Quote:

Originally Posted by Mustang Freak

Fixed!!! :-)

Truth.

Apr 11, 2013 | 06:40 PM

#1917

AlsCobra

A Man Just Needs Some....

Joined: April 9, 2011

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From: Louisiana

I made shrimp and grits tonight. Quite tasty.

Apr 11, 2013 | 06:41 PM

#1918

Mustang Freak

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From: Lancaster, PA

Quote:

Originally Posted by AlsCobra

I made shrimp and grrreeeiiitttts tonight. Quite tasty.

Fixed!

Apr 11, 2013 | 06:44 PM

#1919

~~11SHELBYGT500~~

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Quote:

Originally Posted by AlsCobra

I made shrimp and grits tonight. Quite tasty.

What's a grit?

Apr 11, 2013 | 06:46 PM

#1920

Mustang Freak

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From: Lancaster, PA

Quote:

Originally Posted by AlsCobra

I made shrimp and grits tonight. Quite tasty.

I actually like grits I know and I'm even a northerner?!? Did you add anything to em?