WHATS FOR DINNER?
Like Father...
I ♥ Sausage
I ♥ Sausage
Joined: April 4, 2007
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From: Just outside the middle of nowhere
Had burgers and Conecuh dogs on the grill.
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Joined: December 14, 2007
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From: State of Jefferson Mountains USA
I admit, I'm finicky about mushrooms. Can't do them raw - on pizza or anything. But I like them on salad and sometimes burgs or even steak. But they have to be done to perfection.
Sauteed in butter & olive oil, 4 even slices per shroom, individually turned so they are lightly browned on each side. No just stirring the bunch of them. Lightly topped near the end with a dash of salt, fresh ground pepper coarse, pinch of herbs de provence. Sometimes I finish with a sizzling splash of wine. It was the first thing I learned to do as a beginning bachelor long ago.
I have actually been yelled at in the past because I sort of obsess over them. "Just cook the dam things!" she yelled.
Well she's long gone, but the mushroom king is still in the kitchen! lol
Sauteed in butter & olive oil, 4 even slices per shroom, individually turned so they are lightly browned on each side. No just stirring the bunch of them. Lightly topped near the end with a dash of salt, fresh ground pepper coarse, pinch of herbs de provence. Sometimes I finish with a sizzling splash of wine. It was the first thing I learned to do as a beginning bachelor long ago.
I have actually been yelled at in the past because I sort of obsess over them. "Just cook the dam things!" she yelled.
Well she's long gone, but the mushroom king is still in the kitchen! lol
Last edited by cdynaco; May 24, 2013 at 11:10 AM.
Shelby GT500 Member
Joined: December 20, 2011
Posts: 4,326
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From: CenTex...sort of
I admit, I'm finicky about mushrooms. Can't do them raw - on pizza or anything. But I like them on salad and sometimes burgs or even steak. But they have to be done to perfection.
Sauteed in butter & olive oil, 4 even slices per shroom, individually turned so they are lightly browned on each side. No just stirring the bunch of them. Lightly topped near the end with a dash of salt, fresh ground pepper coarse, pinch of herbs de provence. Sometimes I finish with a sizzling splash of wine. It was the first thing I learned to do as a beginning bachelor long ago.
I have actually been yelled at in the past because I sort of obsess over them. "Just cook the dam things!" she yelled.
Well she's long gone, but the mushroom king is still in the kitchen! lol
Sauteed in butter & olive oil, 4 even slices per shroom, individually turned so they are lightly browned on each side. No just stirring the bunch of them. Lightly topped near the end with a dash of salt, fresh ground pepper coarse, pinch of herbs de provence. Sometimes I finish with a sizzling splash of wine. It was the first thing I learned to do as a beginning bachelor long ago.
I have actually been yelled at in the past because I sort of obsess over them. "Just cook the dam things!" she yelled.
Well she's long gone, but the mushroom king is still in the kitchen! lol
Like Father...
I ♥ Sausage
I ♥ Sausage
Joined: April 4, 2007
Posts: 20,164
Likes: 643
From: Just outside the middle of nowhere
Like Father...
I ♥ Sausage
I ♥ Sausage
Joined: April 4, 2007
Posts: 20,164
Likes: 643
From: Just outside the middle of nowhere
BBQ.
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Joined: March 6, 2012
Posts: 11,801
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From: Lancaster, PA
I admit, I'm finicky about mushrooms. Can't do them raw - on pizza or anything. But I like them on salad and sometimes burgs or even steak. But they have to be done to perfection.
Sauteed in butter & olive oil, 4 even slices per shroom, individually turned so they are lightly browned on each side. No just stirring the bunch of them. Lightly topped near the end with a dash of salt, fresh ground pepper coarse, pinch of herbs de provence. Sometimes I finish with a sizzling splash of wine. It was the first thing I learned to do as a beginning bachelor long ago.
I have actually been yelled at in the past because I sort of obsess over them. "Just cook the dam things!" she yelled.
Well she's long gone, but the mushroom king is still in the kitchen! lol
Legacy TMS Member
Joined: February 2, 2004
Posts: 7,648
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From: Insane
Some Chinese place that my Mom wants to try. Which is good for me, I haven't had Chinese building in quite some time.
Oh, wait... the FOOD in the place... right. Not the building itself. My bad.
Oh, wait... the FOOD in the place... right. Not the building itself. My bad.
Like Father...
I ♥ Sausage
I ♥ Sausage
Joined: April 4, 2007
Posts: 20,164
Likes: 643
From: Just outside the middle of nowhere
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Joined: January 6, 2006
Posts: 14,053
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From: Bay Area, CA
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Joined: January 4, 2013
Posts: 1,418
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From: Frisco, TX
Four slices per shroom ignores the fact that not all shrooms are the same size. Ergo, the slices would be varying thicknesses. I slice them to uniform thickness (more or less), which is what I believe Charlie was getting at. But I digress.
We are on the road in our gorgeous Mustang. This is a road trip that was planned by our regional S2000 club guy. We have four cars from Canada (two S2000s, a VW GTi, and a BMW something), two S2000s and our Mustang from Washington, and an S2000 from Houston, TX. We are in Lincoln City, OR and will continue down the coast to Santa Rosa, CA. We had dinner at a restaurant across the highway from our digs and my wife and I split a wonderful halibut entree. The best part of the dinner was the company, which is what it is always like with car club gatherings. It's all about the people who share a common interest in a particular type of car.
We are on the road in our gorgeous Mustang. This is a road trip that was planned by our regional S2000 club guy. We have four cars from Canada (two S2000s, a VW GTi, and a BMW something), two S2000s and our Mustang from Washington, and an S2000 from Houston, TX. We are in Lincoln City, OR and will continue down the coast to Santa Rosa, CA. We had dinner at a restaurant across the highway from our digs and my wife and I split a wonderful halibut entree. The best part of the dinner was the company, which is what it is always like with car club gatherings. It's all about the people who share a common interest in a particular type of car.