WHATS FOR DINNER?
Forgot my camera, but I was sorry I did Al. Went to a little local hole in the wall tonight that a chef from New Orleans opened up here. Had the special on the chalk board, fresh caught cajun grilled red snapper in a butter based seasoned sauce and cajun red potatoes, with collard greens. I'm generally not a big fish eater, but this was without a doubt one of the best meals I've ever had in a restaurant, or anywhere for that matter. My God that fish was the best I've ever eaten, and that sauce he prepared for it was out of this freakin' world. It was so damned good, and I figured I'd be hungry later so I ordered a 20 oz. medium rare, cajun blackened prime rib with two orders of collard greens and French bread that they import fresh from NOLA every day to make Po' boys on, got that to go. 
And in case you were wondering, though you probably weren't, that plate is about double the size of a traditional to-go plate, so yes, that is a huge prime rib.
And in case you were wondering, though you probably weren't, that plate is about double the size of a traditional to-go plate, so yes, that is a huge prime rib.
Post *****
Joined: December 14, 2007
Posts: 19,953
Likes: 4
From: State of Jefferson Mountains USA
Chocolate.
Frenchy's Fried Chicken!
Shelby GT500 Member
Joined: December 20, 2011
Posts: 4,326
Likes: 53
From: CenTex...sort of
My wife makes homemade mac and cheese (yes, sometimes even the pasta) but I thought I might be able to improve upon it. Doesn't happen often, she's one hell of a cook, but I had some leftover smoked brisket and I shredded it, had her mix it in the casserole dish with everything else and bake it until it was done (i.e., the cheese on top is burnt). Yada yada yada, I found a new favorite dish.
Shelby GT500 Member
Joined: December 20, 2011
Posts: 4,326
Likes: 53
From: CenTex...sort of
NTTAWWT
Joined: January 27, 2007
Posts: 14,456
Likes: 35
From: That town you drive through to get to Myrtle Beach
Mach 1 Member
Joined: August 15, 2012
Posts: 937
Likes: 3
From: Boob City, Indiana