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WHATS FOR DINNER?

Old Jan 27, 2014 | 02:32 PM
  #3861  
StangMahn's Avatar
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From: That town you drive through to get to Myrtle Beach
Probably going to be leftovers from last night. I hate this working till 9-10 crap. Makes it awful difficult to make a decent dinner (which I don't want to eat really late), and I'm too cheap to eat out for dinner. I hate tax season.
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Old Jan 27, 2014 | 02:36 PM
  #3862  
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Lasagna
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Old Jan 27, 2014 | 03:59 PM
  #3863  
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From: Lancaster, PA
Originally Posted by Rather B.Blown
Its always better on the 2nd or 3rd reheat than when its first made. Same way with a pot of pinto/white beans with a hamhock in them. Baked beans too.
Originally Posted by 08GTCandyApple
Lasagna
Agree! Spaghetti is also better the second time around! IMHO
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Old Jan 27, 2014 | 07:25 PM
  #3864  
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From: Vancouver BC
1 bottle for cookin, the other for drinkin. Turkey meatballs and mushrooms with white wine cream sauce on linguine. The meatballs with rosemary, thyme, garlic and some pepper for heat. Mixture of crimini, portobellos and white mushrooms. Light cream used.

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Old Jan 27, 2014 | 08:21 PM
  #3865  
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From: Trapped in Minnesota
From what I heard, beef stew and corn bread. So beyond hungry.
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Old Jan 27, 2014 | 09:37 PM
  #3866  
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From: Boob City, Indiana
Chili and tamales. Hey look! I can speak Spanish!
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Old Jan 27, 2014 | 09:55 PM
  #3867  
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From: CenTex...sort of
Originally Posted by DarrenGT

I'm not a wine guy to begin with, but one of the strongest reactions I had to a wine was when I tried a valpolicella. I thought I was drinking motor oil because it tasted the way used motor oil smells.
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Old Jan 27, 2014 | 10:17 PM
  #3868  
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From: Vancouver BC
LMAO! definitely an acquired taste. Admittedly i'm not a huge fan.
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Old Jan 28, 2014 | 07:17 PM
  #3869  
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From: Massachusetts
Pita pocket sandwiches with chicken, red onion, lettuce, tomato, avacado, and mayo.
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Old Jan 28, 2014 | 08:21 PM
  #3870  
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From: Lancaster, PA
Frozen pizza.
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Old Jan 29, 2014 | 11:47 AM
  #3871  
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Originally Posted by Mustang Freak
Frozen pizza.
You should heat it up first.
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Old Jan 29, 2014 | 11:56 AM
  #3872  
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From: State of Jefferson Mountains USA
Blueberry pie. Because I want to.
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Old Jan 29, 2014 | 12:21 PM
  #3873  
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Country ribs, sausage, jalapeņo mashed potatoes, and green beans
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Old Jan 29, 2014 | 02:23 PM
  #3874  
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From: Lancaster, PA
Originally Posted by wheelman
You should heat it up first.
Really?!?
Originally Posted by 2k7gtcs
Country ribs, sausage, jalapeņo mashed potatoes, and green beans
Good until 'jalapeņo' was mentioned!
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Old Jan 29, 2014 | 02:42 PM
  #3875  
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Originally Posted by Mustang Freak
Really?!? Good until 'jalapeņo' was mentioned!
Honestly I'd eat jalapeņo on any food

I've had jalapeņo chocolate cake and it was good.

Never had jalapeņo ice cream though.

I think this makes me a Mexican now
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Old Jan 29, 2014 | 02:47 PM
  #3876  
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From: Lancaster, PA
I'm just not a hot fan very wimpy when it comes to Scovilles!!!
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Old Jan 29, 2014 | 02:49 PM
  #3877  
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Originally Posted by Mustang Freak
I'm just not a hot fan very wimpy when it comes to Scovilles!!!
Oh


Well jalapeņos are fairly mild honestly but that's really as hot as I go

But people eat them like pickles here. Heck I'm addicted to jalapeņo ranch salad dressing and I have to have jalapeņo tartar sauce with my fish

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Old Jan 29, 2014 | 02:52 PM
  #3878  
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I had a double order of beef with broccoli for dinner last night and had to sleep in a different room
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Old Jan 29, 2014 | 02:53 PM
  #3879  
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From: Lancaster, PA
Originally Posted by 2k7gtcs
Oh Well jalapeņos are fairly mild honestly but that's really as hot as I go But people eat them like pickles here. Heck I'm addicted to jalapeņo ranch salad dressing and I have to have jalapeņo tartar sauce with my fish
Can't do horseradish and Tabasco either!
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Old Jan 29, 2014 | 03:35 PM
  #3880  
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From: Lancaster, PA
Homemade ham and bean soup no jalapeņos sorry Gary! :-)
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