WHATS FOR DINNER?
9/23/14, 12:28 AM
#4942
Forgot my camera, but I was sorry I did Al. Went to a little local hole in the wall tonight that a chef from New Orleans opened up here. Had the special on the chalk board, fresh caught cajun grilled red snapper in a butter based seasoned sauce and cajun red potatoes, with collard greens.
I'm generally not a big fish eater, but this was without a doubt one of the best meals I've ever had in a restaurant, or anywhere for that matter. My God that fish was the best I've ever eaten, and that sauce he prepared for it was out of this freakin' world.
It was so damned good, and I figured I'd be hungry later so I ordered a 20 oz. medium rare, cajun blackened prime rib with two orders of collard greens and French bread that they import fresh from NOLA every day to make Po' boys on, got that to go.
And in case you were wondering, though you probably weren't, that plate is about double the size of a traditional to-go plate, so yes, that is a huge prime rib.
I'm generally not a big fish eater, but this was without a doubt one of the best meals I've ever had in a restaurant, or anywhere for that matter. My God that fish was the best I've ever eaten, and that sauce he prepared for it was out of this freakin' world.
It was so damned good, and I figured I'd be hungry later so I ordered a 20 oz. medium rare, cajun blackened prime rib with two orders of collard greens and French bread that they import fresh from NOLA every day to make Po' boys on, got that to go.
And in case you were wondering, though you probably weren't, that plate is about double the size of a traditional to-go plate, so yes, that is a huge prime rib.
9/23/14, 12:45 AM
#4943
A Man Just Needs Some....
Forgot my camera, but I was sorry I did Al. Went to a little local hole in the wall tonight that a chef from New Orleans opened up here. Had the special on the chalk board, fresh caught cajun grilled red snapper in a butter based seasoned sauce and cajun red potatoes, with collard greens. I'm generally not a big fish eater, but this was without a doubt one of the best meals I've ever had in a restaurant, or anywhere for that matter. My God that fish was the best I've ever eaten, and that sauce he prepared for it was out of this freakin' world. It was so damned good, and I figured I'd be hungry later so I ordered a 20 oz. medium rare, cajun blackened prime rib with two orders of collard greens and French bread that they import fresh from NOLA every day to make Po' boys on, got that to go. And in case you were wondering, though you probably weren't, that plate is about double the size of a traditional to-go plate, so yes, that is a huge prime rib.
And in case you were wondering, though you probably weren't, that plate is about double the size of a traditional to-go plate, so yes, that is a huge prime rib.
9/27/14, 07:18 PM
#4945
2013 RR Boss 302 #2342
Join Date: March 6, 2012
Location: Lancaster, PA
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Homemade bean soup!
9/28/14, 09:00 PM
#4952
Mach 1 Member
I had a whole buttload of brush to burn this afternoon, soooo... when the fire had died down pretty well I skewered a couple of portobello and Swiss bratwursts and roasted them over the embers. Then I sat down near the fire and enjoyed them with some BBQ chips and a cold brew. Sure wish Charlie could've been there; a cheerful fire, food, and a couple beers makes you want to tell a few jokes, lies, and funny stories on a Fall evening.
9/28/14, 11:21 PM
#4953
Post *****
Join Date: December 14, 2007
Location: State of Jefferson Mountains USA
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I had a whole buttload of brush to burn this afternoon, soooo... when the fire had died down pretty well I skewered a couple of portobello and Swiss bratwursts and roasted them over the embers. Then I sat down near the fire and enjoyed them with some BBQ chips and a cold brew. Sure wish Charlie could've been there; a cheerful fire, food, and a couple beers makes you want to tell a few jokes, lies, and funny stories on a Fall evening.
9/28/14, 11:54 PM
#4954
Super Boss Lawman Member
I had a whole buttload of brush to burn this afternoon, soooo... when the fire had died down pretty well I skewered a couple of portobello and Swiss bratwursts and roasted them over the embers. Then I sat down near the fire and enjoyed them with some BBQ chips and a cold brew. Sure wish Charlie could've been there; a cheerful fire, food, and a couple beers makes you want to tell a few jokes, lies, and funny stories on a Fall evening.
9/29/14, 09:00 PM
#4955
2013 RR Boss 302 #2342
Join Date: March 6, 2012
Location: Lancaster, PA
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Salmon with sweet potato and mixed veggies!
