I forgot about the hashbrowns, I'd get them scattered, covered and topped (spread around and browned, covered with cheese, and topped with chili). Although I have to pick through them while I eat because I'm a weirdo, I have to pick out the onions in the chili and put them to the side.

 

Well I like onions but its too dang early for chili.

 

Can't deal with the "smothered" (onions). When I was a kid, I worked a couple of lots down from a Waffle House at my uncle's gas station/convenience store that was next to an interstate. I got to know one of the women that worked there very well and learned basically the whole menu and how to order it and how they called it out to the cook. I'd order a bacon double quarter cheese plate, covered and topped, hold the garden, which meant a double cheese burger with bacon, no lettuce, tomato, onion, with hashbrowns scattered (all browned, no onion, covered with cheese and topped with chili).

If you look behind the counter the light color tile floor is all the same as the rest of the waffle house. But there is a spot on each end of the the kitchen that is about 1'x1' that is dark colored. That is where the waitresses have to stand to call out the order to the cook.

There is so many things you can do to the hashbrowns that I can't remember them all. Smothered is with onions, covered is with cheese, topped is with chili, chunked is with ham, diced is with tomatoes, peppered was with jalepenos, capped was with mushrooms and multiple other things on the menu. The one she told me about that wasn't on the menu was "cackled" which was an egg scrambled with them.

Yeah, a bit of useless trivia that most people will never know about, but that is what happens. Watch your waitress go to that spot at either end of the kitchen when she calls out your order to the cook.

 

Lol. You missed out on a good breakfast though. With the exception of the two skank strippers yapping about nonsense and looking like they had a really rough night. They look so much better in the club. Lol

 

I don't do vinegar in anything. No ketchup, always tasted like rotten tomatoes. No mayonnaise, tasted like rotten something. No vinaigrettes, no salad dressings that have vinegar in them. No BBQ sauce for the same reason (unless it's a sauce I've made, which obviously will be devoid of the nastiness of rotten grape juice). And absolutely no sauerkraut. That stuff curdles my stomach just to smell it.

 

Same reason I won't eat coconut, though I absolutely love the flavor. My wife makes me a coconut cake from scratch for my birthday, uses the whole coconut to make the coconut cream and the coconut water she uses in the recipe, but doesn't use the shaved meat on the cake itself. I can't stand Mounds or Almond Joy bars. Same with onions, water chestnuts and watercress.

 

Same here

Love sharp cheddar

And love the Cracker Barrel sharp cheddar

 

Mamacitas off i45 in houston texas

 

This thread is making me think tums are for dinner

 

 

Funny. Waffle house was trending on twitter last night. I'll check again tonight. lol

Wow, I love coconut. Almond joys are to die for.

 

Double Avocado and Swiss Whopper with triple bacon.
Some fries and a pie. Wife gets a Whopper Jr.

 

D@mn, biggun... Hungry?

Went over to see my mom, she had spaghetti ready.. Just what I was craving. Then I ate half of box of thin mints and a beer

 

Had chinese food.

 

looks pretty tasty

 

Sausage, bacon, biscuits, gravy, eggs.

 

burgers

 

Can't have burgers without throwing on some Conecuh dogs as well.

 

Pork chops, wild rice, and green beans.

 

Homemade chicken enchiladas