WHATS FOR DINNER?
Not sure I'd trust sushi in alabammy...
My dinner with pictures for Adrian: smoked filets (not grilled, BBQ'ed), bleu cheese mashed potatoes, smoked asparagus and butterflake rolls courtesy of the H.E.B bakery.
I don't use gas grills because the flavor is never as good with them as it is with a wood fire. It takes a little time, but learning how to manage the temperature is just as easy as turning a **** on a propane grill. Much better flavor with wood.
My dinner with pictures for Adrian: smoked filets (not grilled, BBQ'ed), bleu cheese mashed potatoes, smoked asparagus and butterflake rolls courtesy of the H.E.B bakery.
I don't use gas grills because the flavor is never as good with them as it is with a wood fire. It takes a little time, but learning how to manage the temperature is just as easy as turning a **** on a propane grill. Much better flavor with wood.
Venison sausage & shrimp jambalaya, chicken tetrazinni, elk chili, sushi, black beans & jalapeno corn bread.
Went to a pot luck with no instructions on what to bring and everyone brought a main dish. It was awesome
Went to a pot luck with no instructions on what to bring and everyone brought a main dish. It was awesome
Like Father...
I ♥ Sausage
I ♥ Sausage
Joined: April 4, 2007
Posts: 20,164
Likes: 643
From: Just outside the middle of nowhere
Like Father...
I ♥ Sausage
I ♥ Sausage
Joined: April 4, 2007
Posts: 20,164
Likes: 643
From: Just outside the middle of nowhere
For Adrian, since hes a freak and likes to look. 
Burgers and Conecuh
Ribeyes
Boston butt
Beef chuck roast
Pork spare ribs.
Burgers and Conecuh
Ribeyes
Boston butt
Beef chuck roast
Pork spare ribs.
Last edited by Rather B.Blown; Feb 16, 2013 at 11:55 PM.
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From: Sun City AZ
Not sure I'd trust sushi in alabammy...
My dinner with pictures for Adrian: smoked filets (not grilled, BBQ'ed), bleu cheese mashed potatoes, smoked asparagus and butterflake rolls courtesy of the H.E.B bakery.
I don't use gas grills because the flavor is never as good with them as it is with a wood fire. It takes a little time, but learning how to manage the temperature is just as easy as turning a **** on a propane grill. Much better flavor with wood.
My dinner with pictures for Adrian: smoked filets (not grilled, BBQ'ed), bleu cheese mashed potatoes, smoked asparagus and butterflake rolls courtesy of the H.E.B bakery.
I don't use gas grills because the flavor is never as good with them as it is with a wood fire. It takes a little time, but learning how to manage the temperature is just as easy as turning a **** on a propane grill. Much better flavor with wood.
Spam Connoisseur
I got هَبوبed
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Like Father...
I ♥ Sausage
I ♥ Sausage
Joined: April 4, 2007
Posts: 20,164
Likes: 643
From: Just outside the middle of nowhere
Shelby GT500 Member
Joined: December 20, 2011
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From: CenTex...sort of
We did that when I was a child. All of our beef was home-grown. I remember when we moved to another city, we had to eat steaks that were from the store and they were terrible. It took some getting used to. I am hoping at some point to get to where I can keep a steer or two on my property. There are better options at the store now, but it's still not as good as beef raised by yourself that has been fed what you want to feed it. I would imagine it's the same with pork or poultry as well.
Like Father...
I ♥ Sausage
I ♥ Sausage
Joined: April 4, 2007
Posts: 20,164
Likes: 643
From: Just outside the middle of nowhere
We did that when I was a child. All of our beef was home-grown. I remember when we moved to another city, we had to eat steaks that were from the store and they were terrible. It took some getting used to. I am hoping at some point to get to where I can keep a steer or two on my property. There are better options at the store now, but it's still not as good as beef raised by yourself that has been fed what you want to feed it. I would imagine it's the same with pork or poultry as well.
Even those burgers in the first pic are different. They come from the whole cow, ribeye, tbones, chuck roasts, filets, etc. all ground up. Best burgers you'll ever have.
Last edited by Rather B.Blown; Feb 17, 2013 at 02:05 AM.
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From: LA (Lower Alabama)
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From: Central, Louisiana
Scored a 80lb. sack of oysters last night. Had some friends over and shucked away. We fried about 6 dozen, grilled a few dozen, and slurped down the rest on the half shell. Oysters, friends, and brews....great night! 
A Man Just Needs Some....
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From: Louisiana
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do they sell those Conecuh online? I want to try em.
http://www.conecuhsausage.com/prodbycat.aspx?cid=7
http://www.conecuhsausage.com/prodbycat.aspx?cid=7
Last edited by Flagstang; Feb 17, 2013 at 08:40 AM.
