OK,
Got my new grill and it is awesome.
Nice deal at Lowe's - grill and custom cover for less than two bills.
Three burners plus side, ceramic-coated inserts, stainless upper rack and yes, TWO FRICKIN' SMOKESTACKS! (lol)
(Sorry for taking pics with a potato)





Gets up to and stays at 500F on low - high is about 675-700.
I think I am going to like this dude.

 

Every time I see new grill I think you are gonna post pics of the front of your car

Nice grill anyway

 

At least it's not a dental appliance!
And I always spell car parts as "grille"

 

HA! I didnt think of that. Guess thats showing my agr

 

Well you look awfully young in your avatar?!?

 

Chicken Chow Mein Noodles and ice cream for desert

 

Your Adjusted Gross Revenue?

 

But that's what I hate about propane grills. Too hot!

 

Ribs, sweet potato, and broccoli. Took pic special for Adrian. Not that it's even anything that great.

 

Of course that is with the top closed. I always grill at high heat with top open and only close the top for the last 5 minutes. Turn off the gas and let the dripping juices sizzle with a finishing smoky rest period.

BTW, I completely forgot to take pics of the steaks (they were amazing). I can show y'all the bones.

 

No thanks, I'll pass on seeing your bone.

 

YAY pics!!

 

I'll try that. Mine has 4 burners so I've learned to turn one off and cook over its shield. So meat is getting heat from each side. The other 3 burners on low - gets up to about 350* (lid closed). Then if I need to finish (chicken) I turn that burner back on. Keep in mind its basically 20-30* out cause I only use it in winter, and with the lid up I'd be burning a lot of propane to get the heat up. But maybe not based on what you said.

I'm just a charcoal guy. In the summer though cause it just takes too much in the winter. Better control of heat and better flavor.

 

 

:hungry:

 

I just had JBs cheeseburger, fries, & some fried pickles. Yum

 

My appetizer... Sashimi

 

That looks good

 

Thanks.. Waiting for the rest

 

Not sure I'd trust sushi in alabammy...

My dinner with pictures for Adrian: smoked filets (not grilled, BBQ'ed), bleu cheese mashed potatoes, smoked asparagus and butterflake rolls courtesy of the H.E.B bakery.





I don't use gas grills because the flavor is never as good with them as it is with a wood fire. It takes a little time, but learning how to manage the temperature is just as easy as turning a **** on a propane grill. Much better flavor with wood.