WHATS FOR DINNER?
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Joined: December 14, 2007
Posts: 19,953
Likes: 4
From: State of Jefferson Mountains USA
2013 RR Boss 302 #2342
Joined: March 6, 2012
Posts: 11,801
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From: Lancaster, PA
I don't really eat that much of it. Just fix a couple of pieces when we have any kind of food.
I rarely ever fix a whole pack, unless we've got company. I keep one pack in the main freezer. I cut it in half so most of the pieces are bun length and put it in a ziplock bag. Then if I want a dog, or a couple of pieces to mix in with breakfast meals, I can just get out however many I want and leave the rest in the freezer.
I rarely ever fix a whole pack, unless we've got company. I keep one pack in the main freezer. I cut it in half so most of the pieces are bun length and put it in a ziplock bag. Then if I want a dog, or a couple of pieces to mix in with breakfast meals, I can just get out however many I want and leave the rest in the freezer.
Like Father...
I ♥ Sausage
I ♥ Sausage
Joined: April 4, 2007
Posts: 20,164
Likes: 643
From: Just outside the middle of nowhere
I've never been one to pass up a good sausage cart.
That's what I love about it, its so versatile. The possibilities are endless and its good with everything. By itself, as a hot dog, with burgers, with pancakes, with biscuits and gravy, with shrimp and rice, with beans and rice, with sauerkraut, I've used it in chili, with pinto beans and cornbread, and on and on.
I'd like to try this, may try to get it together next time I'm on the coast and cooking out with family.
http://www.conecuhsausage.com/recipeview.aspx?id=31
Sounds pretty freakin' good to me.
That's what I love about it, its so versatile. The possibilities are endless and its good with everything. By itself, as a hot dog, with burgers, with pancakes, with biscuits and gravy, with shrimp and rice, with beans and rice, with sauerkraut, I've used it in chili, with pinto beans and cornbread, and on and on.
I'd like to try this, may try to get it together next time I'm on the coast and cooking out with family.
http://www.conecuhsausage.com/recipeview.aspx?id=31
Sounds pretty freakin' good to me.
Grilled wings and conecuh here.
Ardberg single malt
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Joined: October 9, 2007
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MOTM Committee Member
Joined: April 17, 2006
Posts: 9,201
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From: SoCal
I just mix some taco seasoning with some bread crumbs, salt, pepper, and garlic and then dip in the tilapia filet and then fry it in a pan with olive oil. Then I get a tortilla and put the filet in there with some cheese and salsa and roll it up in the pan until the cheese melts. Haven't tried using limes yet.