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WHATS FOR DINNER?

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Old Jan 24, 2013 | 06:02 PM
  #881  
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From: State of Jefferson Mountains USA
Originally Posted by Rather B.Blown
Mine were really good too. Used that whole cow ground beef I get, put a good splash of Worcestershire, and a sprinkle of onion powder and garlic powder.

And the Conecuh is always good. I could eat that stuff everyday.
Winchester sauce ftw! Like it ahead of time on chicken too (after removing the skin ).
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Old Jan 24, 2013 | 06:19 PM
  #882  
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From: Florida
Steak and potatoes
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Old Jan 24, 2013 | 06:22 PM
  #883  
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From: That town you drive through to get to Myrtle Beach
my spices include: salt, pepper, garlic powder, oregano, chili powder, red pepper flake, thyme and parsley.

I like them with some spice to give it a kick.
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Old Jan 24, 2013 | 06:24 PM
  #884  
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From: Florida
My mom and her friend are starting a spice company called Spice Girlz. True story. Lol
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Old Jan 24, 2013 | 06:25 PM
  #885  
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From: Florida
Originally Posted by 2k7gtcs

Reminds me of an episode of the Office

Michael: Who wants some man meat?

Dwight: "I do. I want your man meat."

Lol
I love that show. Lol!
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Old Jan 24, 2013 | 06:57 PM
  #886  
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Just got off work

Wingstop tonight
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Old Jan 24, 2013 | 07:03 PM
  #887  
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From: Frisco, TX
Originally Posted by stangfoeva
True, I always forget carbs are in a lot more things
But not in Mustangs anymore.

Tonight sauteed chicken breast with a mango chutney glaze.
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Old Jan 24, 2013 | 07:07 PM
  #888  
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From: SoCal
Originally Posted by tukatz
But not in Mustangs anymore.

Tonight sauteed chicken breast with a mango chutney glaze.


and
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Old Jan 28, 2013 | 03:12 PM
  #889  
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From: Just outside the middle of nowhere
Burritos.
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Old Jan 28, 2013 | 03:13 PM
  #890  
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From: State of Jefferson Mountains USA
Originally Posted by Rather B.Blown
Burritos.
With bird crap on top?
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Old Jan 28, 2013 | 03:20 PM
  #891  
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From: Just outside the middle of nowhere
Originally Posted by cdynaco
With bird crap on top?
I'm gonna make the burritos extra spicy, lots of refried beans, and eat plenty of them, then tomorrow go looking for that bastard and give him a taste of his own medicine.
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Old Jan 28, 2013 | 03:21 PM
  #892  
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From: SoCal
Originally Posted by cdynaco
With bird crap on top?


Lee prefers his bird crap a little spicy, but what he got today will just have to do
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Old Jan 28, 2013 | 03:40 PM
  #893  
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From: That town you drive through to get to Myrtle Beach
I'm thinking baked taters for supper
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Old Jan 28, 2013 | 03:47 PM
  #894  
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From: SoCal
Originally Posted by StangMahn
I'm thinking baked taters for supper
What do you top 'em with?

And IDK why for some some reason baked potatoes are at the bottom of the totem pole for me.

Best ways to prepare a potato:

Fries
Mashed
Chips
Au Gratin (Scalloped)
Hash browns
Baked
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Old Jan 28, 2013 | 03:55 PM
  #895  
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From: Just outside the middle of nowhere
Originally Posted by stangfoeva
What do you top 'em with?

And IDK why for some some reason baked potatoes are at the bottom of the totem pole for me.

Best ways to prepare a potato:

Fries
Mashed
Chips
Au Gratin (Scalloped)
Hash browns
Baked
I like baked potatoes. Butter (real), salt, pepper, shredded Colby Jack cheese, crumbled bacon.
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Old Jan 28, 2013 | 04:18 PM
  #896  
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From: SoCal
Originally Posted by Rather B.Blown
I like baked potatoes. Butter (real), salt, pepper, shredded Colby Jack cheese, crumbled bacon.
No green onion?
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Old Jan 28, 2013 | 04:20 PM
  #897  
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From: Just outside the middle of nowhere
Originally Posted by stangfoeva
No green onion?
Nope, I don't eat onions.
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Old Jan 28, 2013 | 04:28 PM
  #898  
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From: Trapped in Minnesota
Originally Posted by Rather B.Blown
I like baked potatoes. Butter (real), salt, pepper, shredded Colby Jack cheese, crumbled bacon.
Do you use real bacon or that nasty soy crap?

Meatloaf tonight.
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Old Jan 28, 2013 | 04:32 PM
  #899  
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From: SoCal
Originally Posted by Blue Notch
Do you use real bacon or that nasty soy crap?

Meatloaf tonight.
I'm guessing soy. Or maybe Turkey Bacon.
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Old Jan 28, 2013 | 04:35 PM
  #900  
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From: Just outside the middle of nowhere
Originally Posted by Blue Notch
Do you use real bacon or that nasty soy crap?

Meatloaf tonight.
Oh hell no, real bacon. You can find it in little re-sealable bags in the refrigerated section of the store, its good. Its just crumbled up little pieces of cured and cooked bacon. I use it on salads and baked potatoes.

Last edited by Rather B.Blown; Jan 28, 2013 at 04:37 PM.
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