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WHATS FOR DINNER?

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Old Aug 18, 2013 | 10:33 AM
  #2641  
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Originally Posted by Evil_Capri

Chili is Chili. Stew is Stew. And Soup is Soup!
Suuuure. Lol
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Old Aug 18, 2013 | 02:24 PM
  #2642  
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Is the chili without beans eaten over pasta or something? Just sounds like meat sauce to me.
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Old Aug 18, 2013 | 02:28 PM
  #2643  
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Originally Posted by AlsCobra
Is the chili without beans eaten over pasta or something? Just sounds like meat sauce to me.
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Old Aug 18, 2013 | 02:33 PM
  #2644  
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From: Louisiana
Originally Posted by 2k7gtcs

That was an honest question. Throw in beans and you got a whole meal in one bowl. Just wondering because I don't live in Texas and never had meat sauce chili. Unless its on a hot dog.
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Old Aug 18, 2013 | 02:39 PM
  #2645  
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Originally Posted by Evil_Capri
Chili without beans=soup!
NO SOUP FOR YOU!!!
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Old Aug 18, 2013 | 02:40 PM
  #2646  
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Tacos tonight.
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Old Aug 18, 2013 | 02:47 PM
  #2647  
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From: Virginia
Sonic! We don't got them around me so it's a must when traveling
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Old Aug 18, 2013 | 03:04 PM
  #2648  
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From: Louisiana
Originally Posted by Rather B.Blown
Tacos tonight.
Didn't you just post a rant about the Mexicans? Go make a burger instead.
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Old Aug 18, 2013 | 03:09 PM
  #2649  
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Originally Posted by AlsCobra

That was an honest question. Throw in beans and you got a whole meal in one bowl. Just wondering because I don't live in Texas and never had meat sauce chili. Unless its on a hot dog.
When I lived at home with my parents my mom would make cornbread and we'd just have chili and cornbread. I alway eat my chili with crackers and a spoon. But I will mostly scoop the chili meat and sauce onto the cracker and them eat it. My mother puts raw onions on top of hers and my kids and wife put some grated cheddar on top and they all eat theirs with a spoon.

Now most of the time we make it with chili meat but I will often used some diced up sirloin to make my chili. And the focus is on the heat. The chili has to have some peppers in it for a real kick in the pants. It should drain your sinuses.

Oh and sometimes I'll get some tamales from the local homemade tamale place and them dunk them in it and eat that too.

But never over rice and never over a hit dog. The chili is spicy and doesn't go on a hot dog. It's about as far formed canned chili as you can get.
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Old Aug 18, 2013 | 03:23 PM
  #2650  
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From: CenTex...sort of
Those of you saying that chili without beans is just soup, have never had real chili then. The stuff I eat is no form of meat sauce, as I make both. My beans always are slow-cooked with a ham steak, my meat sauce is a sauce, and my chili is chili. It's not soup, it's not stew, it's not sauce. It's chili. If it has beans in it, then it's chili with beans--not chili. And like Gary's, it will clear your sinuses. Cornbread is eaten with beans, not chili. Chili is eaten with corn tortillas around here, and where I grew up (El Paso).

Poor, misguided, food-ignorant people.
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Old Aug 18, 2013 | 03:26 PM
  #2651  
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Jesus H. Christ autocorrect really ducked up my post
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Old Aug 18, 2013 | 03:27 PM
  #2652  
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From: Louisiana
Originally Posted by 2k7gtcs

When I lived at home with my parents my mom would make cornbread and we'd just have chili and cornbread. I alway eat my chili with crackers and a spoon. But I will mostly scoop the chili meat and sauce onto the cracker and them eat it. My mother puts raw onions on top of hers and my kids and wife put some grated cheddar on top and they all eat theirs with a spoon.

Now most of the time we make it with chili meat but I will often used some diced up sirloin to make my chili. And the focus is on the heat. The chili has to have some peppers in it for a real kick in the pants. It should drain your sinuses.

Oh and sometimes I'll get some tamales from the local homemade tamale place and them dunk them in it and eat that too.

But never over rice and never over a hit dog. The chili is spicy and doesn't go on a hot dog. It's about as far formed canned chili as you can get.
I make a different chili for hot dogs. Not hot and more tomato. I make regular chili with beans though. Last year I made it a couple times with ground smoked sausage and andouille which was great. Still had beans of course. I usually eat mine with crackers and grated cheese also.
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Old Aug 18, 2013 | 03:28 PM
  #2653  
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Originally Posted by kcoTiger
Those of you saying that chili without beans is just soup, have never had real chili then. The stuff I eat is no form of meat sauce, as I make both. My beans always are slow-cooked with a ham steak, my meat sauce is a sauce, and my chili is chili. It's not soup, it's not stew, it's not sauce. It's chili. If it has beans in it, then it's chili with beans--not chili. And like Gary's, it will clear your sinuses. Cornbread is eaten with beans, not chili. Chili is eaten with corn tortillas around here, and where I grew up (El Paso).

Poor, misguided, food-ignorant people.
Yeah you're right. Corn tortillas and chili are like cornbread and beans. It's a meal and its oh so good. Roll some chili up in the tortilla and them dunk it with every bite.

We always make the first batch of chili with the first cold front in October if we are lucky. It'll warm you up and stick to your ribs as they say.
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Old Aug 18, 2013 | 03:30 PM
  #2654  
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From: CenTex...sort of
Originally Posted by 2k7gtcs
Yeah you're right. Corn tortillas and chili are like cornbread and beans. It's a meal and its oh so good. Roll some chili up in the tortilla and them dunk it with every bite.

We always make the first batch of chili with the first cold front in October if we are lucky. It'll warm you up and stick to your ribs as they say.
Yeah, it's one of those seasonal passage rites: when it gets cold, it's chili weather.
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Old Aug 18, 2013 | 03:31 PM
  #2655  
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From: Louisiana
Originally Posted by kcoTiger
Those of you saying that chili without beans is just soup, have never had real chili then. The stuff I eat is no form of meat sauce, as I make both. My beans always are slow-cooked with a ham steak, my meat sauce is a sauce, and my chili is chili. It's not soup, it's not stew, it's not sauce. It's chili. If it has beans in it, then it's chili with beans--not chili. And like Gary's, it will clear your sinuses. Cornbread is eaten with beans, not chili. Chili is eaten with corn tortillas around here, and where I grew up (El Paso).

Poor, misguided, food-ignorant people.
Getting off the subject slightly, is stew served over rice? Down here just about everything is over rice. Just wondering. I heard about Yankees not using rice. Soup doesn't have rice but gumbo(which is still soup) has rice in it.
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Old Aug 18, 2013 | 03:32 PM
  #2656  
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From: Louisiana
Originally Posted by kcoTiger

Yeah, it's one of those seasonal passage rites: when it gets cold, it's chili weather.
That's when we make gumbo. Always laugh when people say its gumbo weather.
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Old Aug 18, 2013 | 03:37 PM
  #2657  
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Originally Posted by AlsCobra

Getting off the subject slightly, is stew served over rice? Down here just about everything is over rice. Just wondering. I heard about Yankees not using rice. Soup doesn't have rice but gumbo(which is still soup) has rice in it.
I love gumbo. And yes definitely with rice but I'd eat it without rice too.

We're not to big on rice in these parts unless its Spanish rice of course but its not integral like in Cajun cuisine.

Cajun cuisine is special and I love it like I love Mexican food. I'm jealous you get to live there and eat it all the time and think nothing of it as being something special like it is here. The trinity is a fine thing.
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Old Aug 18, 2013 | 03:38 PM
  #2658  
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Almost forgot about deer chili. Also a winter tradition. Putting beans in deer chili is a good way to get shot.
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Old Aug 18, 2013 | 03:39 PM
  #2659  
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From: Bay Area, CA
Originally Posted by AlsCobra

Getting off the subject slightly, is stew served over rice? Down here just about everything is over rice. Just wondering. I heard about Yankees not using rice. Soup doesn't have rice but gumbo(which is still soup) has rice in it.
We do stew over rice, or boiled potatoes or over noodles. Depends on the mood. Ugh I want some chili and cornbread!
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Old Aug 18, 2013 | 03:39 PM
  #2660  
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Originally Posted by 2k7gtcs
When I lived at home with my parents my mom would make cornbread and we'd just have chili and cornbread. I alway eat my chili with crackers and a spoon. But I will mostly scoop the chili meat and sauce onto the cracker and them eat it. My mother puts raw onions on top of hers and my kids and wife put some grated cheddar on top and they all eat theirs with a spoon.

Now most of the time we make it with chili meat but I will often used some diced up sirloin to make my chili. And the focus is on the heat. The chili has to have some peppers in it for a real kick in the pants. It should drain your sinuses.

Oh and sometimes I'll get some tamales from the local homemade tamale place and them dunk them in it and eat that too.

But never over rice and never over a hit dog. The chili is spicy and doesn't go on a hot dog. It's about as far formed canned chili as you can get.

I eat my chili with crackers crumbled in it, sometimes with a little shredded cheddar on top. If I eat it over rice I don't put crackers in it, but I like a piece of buttered cornbread on the side.

Now something most find weird, I like a peanut butter and jelly sandwich with a bowl of chili and a glass of milk. I guess its from when I was a kid, when they served chili for lunch at school they always served a peanut butter sandwich with it (the kind of peanut butter with honey mixed in it).
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