WHATS FOR DINNER?
Homemade tomato soup and grilled cheese sammiches. Courtesy of one of the office girls.
I'd like to taste that sambal concoction. Matter of fact, I'd like to taste pho at least once. Central Indiana isn't known for its culinary diversity; I mean we've got Taco Hell and numerous pizza joints, as well as some generic chop suey palaces, but I'm not expecting to be gastronomically challenged in any restaurants around here. Maybe they can put a warp of that sambal chili sauce on my pablum when I finally get stuck in some Home for Aging Reprobates.




