lolol - next you'll get yelled at "you aren't spontaneous enough!".

 

LOL yup…I think I said those exact words

 

Just one time, drop trou in the produce aisle and ask her "What do ya think of THESE melons?" You'll never get that "spontaneous" complaint again.

 

Chicken ***** with Cavenders and BBQ sauce on the grill, pot of pinto/white beans with a hamhock, homemade mac & cheese, fried okra and cornbread.

 

What is this Cavenders you speak of?

 

http://www.greekseasoning.com/


Its delicious on chicken and pork chops, especially when combined with a little Dale's. I also use it on steaks with Dale's, olive oil and a little rosemary. I use the original, never tried any of the others.

On chicken and pork chops I like to use the Cavender's while they cook, then right at the end brush a little bbq sauce from my buddy's joint on. Came across that by accident while making some chicken leg quarters. I planned on doing them two ways, half of them with Cavender's and Dale's and the other half with bbq sauce. I accidentally brushed one of the other ones down with bbq sauce before I realized it, and it was the best one out of the whole bunch.

 

More than likely a salt based blend of spices and herbs.

 

Its not real salty, you can use it liberally (unlike Dale's, gotta be careful with it). They have salt free too.

 

Potassium chloride? Or truly just spices and herbs?

 

Don't know, never had any of it. I've only used the regular.

 

DAYUM!! That's some good eatin'!

Every time you post your dinner menu I think of the HEE HAW skit with Charlie Weaver, "What's for dinner Grandpa?!"

 

I'm just hesitant of blends from experience.
Not that I mind a little salt - but competitors play price games with their container sizes by adding more salt - which is much cheaper than actual spices and herbs. For example if brand X garlic salt or onion salt is much cheaper than what you are selling, it may not only be the grade of garlic/onion they are using, but how much salt they are blending in. Only a taste test (teaspoon in a cup of hot water) discloses the truth.
So I just by my own collection of spices and herbs and mix and match and then add whatever salt to taste that I choose.

 

steak…

 

I really need to be your neighbor.

 

I want some of this food.

 

That would be mutually beneficial. can always use detailing assistance

 

Been a while. Burgers and Conecuh on the grill.

 

I really want to have something grilled. It won't stop raining though.

 

You don't have a covered porch or car port or something?

 

Hey kcotiger. What do you hear about Huy Fong Foods building a Sriracha plant in San Antonio? The neighbors of the current plant complain that when they process the peppers it makes their eyes water and nose and throat burn. Even though they only do that 2 weeks during the year. I figure in San Antonio the neighbors would complain during the 50 weeks they aren't processing the peppers.