WHATS FOR DINNER?
Since cooking for myself only, I've gotten to where I do steaks in a cast iron skillet, throw some Kerry butter in at a good temp, a min before I put steak in turn temp down to medium and put steak on, seats one side well and let that sit for 2min and flip. Couple more min on each side again and it's a great med rare
Super Boss Lawman Member
Joined: October 16, 2012
Posts: 4,414
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From: Vancouver BC
leftover tuna, and i really didn't want tuna, so I sauteed it in chunks with bacon, shrooms, onions and garlic. topped with olive oil, tomatoes and basil and parmesan. BACON makes EVERYTHING better
A Man Just Needs Some....
Joined: April 9, 2011
Posts: 17,125
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From: Louisiana
No A1 for me. Its kind of bitter. Vinegar maybe? I hate vinegar. I lightly marinate with a few spurts of Worcester an hour at room temp before grilling, then add only course fresh ground pepper and some diced garlic on the top side. No salt - it dries the meat out. Can add it on the plate if one desires. Hot charcoal on the weber, 1 1/4" NY's, 4 mins/side = medium rare.
Hey Charlie since we were talking recipes, try this one out. It's fantastic and this recipe is pretty close to how I make mine. I use chicken wings instead or gator but this recipe should get you really close.
http://www.cajun-recipes.com/html/meat/30688.htm
Before the roux and water. Don't forget the sugar to mellow the roux after.
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Joined: December 14, 2007
Posts: 19,953
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From: State of Jefferson Mountains USA
A chef friend of mine told me about using the kosher salt. Supposed to bleed the steak just a little and create a nice crust when searing. At least that's the philosophy. Lol
Hey Charlie since we were talking recipes, try this one out. It's fantastic and this recipe is pretty close to how I make mine. I use chicken wings instead or gator but this recipe should get you really close.
http://www.cajun-recipes.com/html/meat/30688.htm
Before the roux and water. Don't forget the sugar to mellow the roux after.
Hey Charlie since we were talking recipes, try this one out. It's fantastic and this recipe is pretty close to how I make mine. I use chicken wings instead or gator but this recipe should get you really close.
http://www.cajun-recipes.com/html/meat/30688.htm
Before the roux and water. Don't forget the sugar to mellow the roux after.
The Legacy TMS Lady
Joined: August 11, 2007
Posts: 6,908
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Post *****
Joined: December 14, 2007
Posts: 19,953
Likes: 4
From: State of Jefferson Mountains USA
Post *****
Joined: October 9, 2007
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For you A1 fans, here's a recipe: http://twodogsinthekitchen.wordpress...1-steak-sauce/
I was very surprised many years ago when I read the contents on the bottle and it said raisins
I love living in:
(Actually brkfst)
(Actually brkfst)
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Joined: December 14, 2007
Posts: 19,953
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From: State of Jefferson Mountains USA
Part of your border fence is broken.
The thing that puzzles me about Texans is they never seem to eat on real plates with real utensils.
Food tastes like crap on paper/plastic. And watchyou goona do with that plastic fork??
The thing that puzzles me about Texans is they never seem to eat on real plates with real utensils.
Food tastes like crap on paper/plastic. And watchyou goona do with that plastic fork??
Last edited by cdynaco; Dec 21, 2013 at 11:16 AM.
LaQuinta breakfast in Wichita Falls. It aint fancy, its free (kind of)
Shelby GT500 Member
Joined: December 20, 2011
Posts: 4,326
Likes: 53
From: CenTex...sort of
Don't blame us, blame obama.
Food tastes like crap on paper/plastic. And watchyou goona do with that plastic fork??
Obviously, you've never eaten my brisket. Knives?! We don't need no stinkin' knives!
The thing that puzzles me about Texans is they never seem to eat on real plates with real utensils.
Food tastes like crap on paper/plastic. And watchyou goona do with that plastic fork??
Post *****
Joined: December 14, 2007
Posts: 19,953
Likes: 4
From: State of Jefferson Mountains USA
Post *****
Joined: December 14, 2007
Posts: 19,953
Likes: 4
From: State of Jefferson Mountains USA
Ever eat a DQ with a metal spoon? Tastes like crap. Has to be plastic.