WHATS FOR DINNER?
Like Father...
I ♥ Sausage
I ♥ Sausage





Joined: April 4, 2007
Posts: 20,164
Likes: 643
From: Just outside the middle of nowhere
I know, I've been with my wife for 20 years now, I've made thousands of them.
Yesterday's batch was about 100 wontons. So much for the leftover turkey. About 20 ended up in soup, another 20 were pan fried, and the rest were carefully packed away in the freezer to be used later. I'm thinking about getting another 10 out and frying them up for lunch tomorrow to go with my leftover bulgogi and some rice.
Yesterday's batch was about 100 wontons. So much for the leftover turkey. About 20 ended up in soup, another 20 were pan fried, and the rest were carefully packed away in the freezer to be used later. I'm thinking about getting another 10 out and frying them up for lunch tomorrow to go with my leftover bulgogi and some rice.
Like Father...
I ♥ Sausage
I ♥ Sausage





Joined: April 4, 2007
Posts: 20,164
Likes: 643
From: Just outside the middle of nowhere
Conecuh on the grill, white and pinto beans w/ hamhock, fried okra, mashed taters, mac & cheese, cornbread.
There's a joke here I am obviously staying away from.
Wasn't for dinner but went for Korean at lunch and dang it was fantastic. Stir fry squid, not sure what pepper was used but had a great building heat along with a smokey flavor.
Wasn't for dinner but went for Korean at lunch and dang it was fantastic. Stir fry squid, not sure what pepper was used but had a great building heat along with a smokey flavor.
Like Father...
I ♥ Sausage
I ♥ Sausage





Joined: April 4, 2007
Posts: 20,164
Likes: 643
From: Just outside the middle of nowhere
Not a single thing on that plate I'd eat.
You need to post that crawling squid gif just for Lee.


