WHATS FOR DINNER?
Post *****
Joined: December 14, 2007
Posts: 19,953
Likes: 4
From: State of Jefferson Mountains USA
No kidding! I just found it on amazon for 65.
The Encyclopedia of Cajun & Creole Cuisine: John D. Folse: 9780970445711: Amazon.com: Books
The Encyclopedia of Cajun & Creole Cuisine: John D. Folse: 9780970445711: Amazon.com: Books
This was posted from 2010
This is a great book but I purchased it new from Barnes and Noble for $40.
Why would I use Amazon?
A Man Just Needs Some....
Joined: April 9, 2011
Posts: 17,125
Likes: 34
From: Louisiana
No kidding! I just found it on amazon for 65. Video Link: http://www.amazon.com/The-Encyclopedia-Cajun-Creole-Cuisine/dp/0970445717/ref=sr_1_1?ie=UTF8&qid=1387408310&sr=8-1&keywords=john+folse
Post *****
Joined: December 14, 2007
Posts: 19,953
Likes: 4
From: State of Jefferson Mountains USA
http://www.jfolse.com/index.html
http://store182155.tempwebpage.com/m...egory_Code=005
But I'm into hardback books if I'm going to get it.
Last edited by cdynaco; Dec 18, 2013 at 04:36 PM.
Like Father...
I ♥ Sausage
I ♥ Sausage
Joined: April 4, 2007
Posts: 20,164
Likes: 643
From: Just outside the middle of nowhere
No kidding! I just found it on amazon for 65.
The Encyclopedia of Cajun & Creole Cuisine: John D. Folse: 9780970445711: Amazon.com: Books
The Encyclopedia of Cajun & Creole Cuisine: John D. Folse: 9780970445711: Amazon.com: Books
What's for dinner?
Vodka and Funyuns.
A Man Just Needs Some....
Joined: April 9, 2011
Posts: 17,125
Likes: 34
From: Louisiana
$55 from his site and says electronic is coming http://www.jfolse.com/index.html http://store182155.tempwebpage.com/m...egory_Code=005 But I'm into hardback books if I'm going to get it.
$55 from his site and says electronic is coming http://www.jfolse.com/index.html http://store182155.tempwebpage.com/m...egory_Code=005 But I'm into hardback books if I'm going to get it.
$55 from his site and says electronic is coming http://www.jfolse.com/index.html http://store182155.tempwebpage.com/m...egory_Code=005 But I'm into hardback books if I'm going to get it.
Post *****
Joined: December 14, 2007
Posts: 19,953
Likes: 4
From: State of Jefferson Mountains USA
Looks like quite a number of recipes posted on the site:
http://www.jfolse.com/newfindrecipe.htm
Louisiana Style Crawfish Etouffee
http://www.jfolse.com/recipes/seafood/crawfish13.htm
http://www.jfolse.com/newfindrecipe.htm
Louisiana Style Crawfish Etouffee
http://www.jfolse.com/recipes/seafood/crawfish13.htm
Last edited by cdynaco; Dec 18, 2013 at 06:43 PM.
Mesquite pork chops, rice and Brussels
Looks like quite a number of recipes posted on the site: http://www.jfolse.com/newfindrecipe.htm Louisiana Style Crawfish Etouffee http://www.jfolse.com/recipes/seafood/crawfish13.htm
Mexican. 
Post *****
Joined: October 9, 2007
Posts: 32,808
Likes: 163
I had gluten free spaghetti tonight at home
Other than having to cook the pasta an extremely long time (11 minutes) I couldn't tell the difference. I think because gluten gives bread elasticity as I understand it, that's not important in pasta.
Also it didn't try to clump together like regular pasta does after it's cooked
I'm definitely eating it again
Mind you neither were fresh pasta so I'm not claiming it's better than that, but perhaps fresh gluten free pasta would be just as good
Other than having to cook the pasta an extremely long time (11 minutes) I couldn't tell the difference. I think because gluten gives bread elasticity as I understand it, that's not important in pasta.
Also it didn't try to clump together like regular pasta does after it's cooked
I'm definitely eating it again
Mind you neither were fresh pasta so I'm not claiming it's better than that, but perhaps fresh gluten free pasta would be just as good
What brand? We've had some stuff in the past that was really sticky.
Post *****
Joined: October 9, 2007
Posts: 32,808
Likes: 163
Like Father...
I ♥ Sausage
I ♥ Sausage
Joined: April 4, 2007
Posts: 20,164
Likes: 643
From: Just outside the middle of nowhere
