WHATS FOR DINNER?
#3481
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Join Date: December 14, 2007
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No kidding! I just found it on amazon for 65.
The Encyclopedia of Cajun & Creole Cuisine: John D. Folse: 9780970445711: Amazon.com: Books
The Encyclopedia of Cajun & Creole Cuisine: John D. Folse: 9780970445711: Amazon.com: Books
This was posted from 2010
This is a great book but I purchased it new from Barnes and Noble for $40.
Why would I use Amazon?
#3482
A Man Just Needs Some....
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No kidding! I just found it on amazon for 65. Video Link: http://www.amazon.com/The-Encyclopedia-Cajun-Creole-Cuisine/dp/0970445717/ref=sr_1_1?ie=UTF8&qid=1387408310&sr=8-1&keywords=john+folse
#3483
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Join Date: December 14, 2007
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http://www.jfolse.com/index.html
![](http://www.jfolse.com/images/ePub_coming_soon.jpg)
http://store182155.tempwebpage.com/m...egory_Code=005
But I'm into hardback books if I'm going to get it.
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Last edited by cdynaco; 12/18/13 at 04:36 PM.
#3484
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I ♥ Sausage
I ♥ Sausage
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No kidding! I just found it on amazon for 65.
The Encyclopedia of Cajun & Creole Cuisine: John D. Folse: 9780970445711: Amazon.com: Books
The Encyclopedia of Cajun & Creole Cuisine: John D. Folse: 9780970445711: Amazon.com: Books
What's for dinner?
Vodka and Funyuns.
#3485
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$55 from his site and says electronic is coming http://www.jfolse.com/index.html http://store182155.tempwebpage.com/m...egory_Code=005 But I'm into hardback books if I'm going to get it. ![Wink](https://themustangsource.com/forums/images/smilies/wink.gif)
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#3487
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$55 from his site and says electronic is coming http://www.jfolse.com/index.html http://store182155.tempwebpage.com/m...egory_Code=005 But I'm into hardback books if I'm going to get it. ![Wink](https://themustangsource.com/forums/images/smilies/wink.gif)
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#3488
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$55 from his site and says electronic is coming http://www.jfolse.com/index.html http://store182155.tempwebpage.com/m...egory_Code=005 But I'm into hardback books if I'm going to get it. ![Wink](https://themustangsource.com/forums/images/smilies/wink.gif)
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#3489
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Join Date: December 14, 2007
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Looks like quite a number of recipes posted on the site:
http://www.jfolse.com/newfindrecipe.htm
Louisiana Style Crawfish Etouffee
http://www.jfolse.com/recipes/seafood/crawfish13.htm
http://www.jfolse.com/newfindrecipe.htm
Louisiana Style Crawfish Etouffee
http://www.jfolse.com/recipes/seafood/crawfish13.htm
Last edited by cdynaco; 12/18/13 at 06:43 PM.
#3491
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Looks like quite a number of recipes posted on the site: http://www.jfolse.com/newfindrecipe.htm Louisiana Style Crawfish Etouffee http://www.jfolse.com/recipes/seafood/crawfish13.htm
#3495
I had gluten free spaghetti tonight at home
Other than having to cook the pasta an extremely long time (11 minutes) I couldn't tell the difference. I think because gluten gives bread elasticity as I understand it, that's not important in pasta.
Also it didn't try to clump together like regular pasta does after it's cooked
I'm definitely eating it again
Mind you neither were fresh pasta so I'm not claiming it's better than that, but perhaps fresh gluten free pasta would be just as good
Other than having to cook the pasta an extremely long time (11 minutes) I couldn't tell the difference. I think because gluten gives bread elasticity as I understand it, that's not important in pasta.
Also it didn't try to clump together like regular pasta does after it's cooked
I'm definitely eating it again
Mind you neither were fresh pasta so I'm not claiming it's better than that, but perhaps fresh gluten free pasta would be just as good
#3497
#3499
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I ♥ Sausage
I ♥ Sausage
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