A and wubbleyou

 

Picked up some ribs and pulled pork from my buddy and had it with leftover beans and cornbread, and skin on thick cut fries.

 

...scrambled egg mix...most people would read that and think, "ugh, disgusting, why not just use eggs??" For me, I can remember when eating "scrambled eggs" meant eating whatever the yellow stuff was in the boxes that the cooks mixed with hot water in the field. That there was prime time home cooking, especially if it came with hot coffee. I've seen the runny eggs at hotel buffet breakfasts and always chuckled when people sneered or turned their noses up at it.

 

Subway is awesome.
I usually get the Subway club without cheese and with lettuce, tomatoe, pickles, black olives, some hots, and a little oil. All on a wheat sub roll.
As Rachael Ray would say,..........DELISH!!!!!

 

I get the turkey on wheat, spinach/pickles/black olives/oilwhen I'm concentrating on my diet. Simple sandwich, but for whatever reason I can't get my homemade sandwiches to taste as good.

 

I know, right? As much as I try, it's not the same.

 

Must be the meat they use that you guys like so much.

http://www.cnbc.com/id/100907133

 

Wow. Exactly how does a person arrive at the thought, "gee, I think I'll flop my **** out on a bun today at work, take a picture of it and send it to other people?"

Yeah. Guns are our biggest problem. Sure.

 

planning for china cafe

 

Chicken fajitas

 

Ugh, that looks so good!

 

BLT's with the last of my fresh tomatoes!

 

**** I miss bread. And flour tortillas.

 

If you're looking for GF tortillas, these are the best ones I've found. Not exactly the same, but still really good. We actually used them as pizza crust tonight.

http://udisglutenfree.com/products/large-tortillas/

 

How is the if udis bread?

I'm use to taking stale old bread and toasting it for BLTs. Wondering if toasting it helps any.

 

****, I'd like to go gluten free, but I love biscuits, pancakes, cornbread, garlic Texas toast, tacos, burritos, etc. too much.

 

Udi's bread is probably the best out there. They've also got really good muffins. Pretty much anything they make you can't tell it's GF.



You can have any of that stuff GF.

 

It's ****ed up Lee. It's like somebody flipped a switch and now everything's changed. I've come to realize the whole concept of fast food is based upon bread, batter, or a flour tortilla.

 

I'm having difficulty finding anything here.

My wife bought some GF oils bury cookie dough. Wasn't too bad but the cookies wouldn't harden they were just soft and kind of mushy.

 

But can I do it without it tasting like some cardboard ****? I don't see how I can make biscuits and gravy gluten free.

I don't even eat fast food, so that doesn't really matter to me. Well, I do occasionally but its not a regular thing and I could drop all of it easily, its just not a part of our menu. I just don't know how I could do it with my home cooking, especially the way we cook in the South.