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WHATS FOR DINNER?

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Old Nov 4, 2013 | 01:14 PM
  #3121  
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Chicken legs sprinkled with Cavender's then finished with bbq sauce on the grill, pinto&white beans with a hamhock, mac & cheese, fried okra, and cornbread.
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Old Nov 4, 2013 | 02:31 PM
  #3122  
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Turkey cutlets with applesauce and Yellow rice.
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Old Nov 4, 2013 | 07:13 PM
  #3123  
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Originally Posted by Rather B.Blown
Chicken legs sprinkled with Cavender's then finished with bbq sauce on the grill, pinto&white beans with a hamhock, mac & cheese, fried okra, and cornbread.
I had some chicken and Mac n cheese too, but it was fried chicken tonight. Oh, and biscuits (but I'll admit they were Pillsbury and not homemade)

WHATS FOR DINNER?-image-329549780.jpg
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Old Nov 4, 2013 | 07:22 PM
  #3124  
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Originally Posted by 08GTCandyApple
I had some chicken and Mac n cheese too, but it was fried chicken tonight. Oh, and biscuits (but I'll admit they were Pillsbury and not homemade)

Attachment 148269
I like the frozen Pillsbury Grands, to me they're the best you can get other than homemade. I keep them around because I can fix just one or two quickly in the toaster oven for a sausage biscuit sometimes during the day.
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Old Nov 4, 2013 | 07:29 PM
  #3125  
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Yup. The butter tasting flaky grands I think they are called are the ones I always buy. I like the crescents too. Last week I made a taco bake with the crescents that pillsbury has a recipe for. It was surprisingly pretty good
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Old Nov 4, 2013 | 07:50 PM
  #3126  
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Originally Posted by 08GTCandyApple
Yup. The butter tasting flaky grands I think they are called are the ones I always buy. I like the crescents too. Last week I made a taco bake with the crescents that pillsbury has a recipe for. It was surprisingly pretty good
I always get the buttermilk. I tried the Southern style once and couldn't tell much difference from the buttermilk other than they seemed greasier and not as fluffy.

I don't care much for the canned ones, they don't seem as good. Plus you have to make a whole can. The frozen ones in the bag work out good for me so I can fix however many I want.

Last edited by Rather B.Blown; Nov 4, 2013 at 07:55 PM.
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Old Nov 4, 2013 | 09:29 PM
  #3127  
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Originally Posted by 08GTCandyApple
I had some chicken and Mac n cheese too, but it was fried chicken tonight. Oh, and biscuits (but I'll admit they were Pillsbury and not homemade)

Attachment 148269
Ijustshortedoutthespacerbarslobberingonmykeyboardw hilelookingatthepictureofthatdeliciousfriedchicken .
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Old Nov 5, 2013 | 06:20 AM
  #3128  
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Originally Posted by Rather B.Blown
I always get the buttermilk. I tried the Southern style once and couldn't tell much difference from the buttermilk other than they seemed greasier and not as fluffy.

I don't care much for the canned ones, they don't seem as good. Plus you have to make a whole can. The frozen ones in the bag work out good for me so I can fix however many I want.
I don't mind the canned ones. I don't fix them that often anyway since I have a tendency to stuff myself with rolls and butter and I can't eat like that anymore....goes right to my ****, lol. There are just certain meals that require rolls, biscuits or cornbread.

Originally Posted by Mickstang
Ijustshortedoutthespacerbarslobberingonmykeyboardw hilelookingatthepictureofthatdeliciousfriedchicken .
Sorry! It was really good too
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Old Nov 5, 2013 | 02:52 PM
  #3129  
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Noodles & company. Buttered noodles with braised pork, along with chicken noodle soup.
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Old Nov 5, 2013 | 03:23 PM
  #3130  
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From: CenTex...sort of
spaghetti.
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Old Nov 5, 2013 | 06:40 PM
  #3131  
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Comfort food tonight....grilled cheese sammich and tomato soup
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Old Nov 5, 2013 | 08:28 PM
  #3132  
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Stopped by my buddy's place and picked up some burgers, pulled pork, tater wedges, baked beans, etc. Didn't feel like cooking.


Oh, and a piece of this for later.

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I'll have to have a glass of ice cold milk with it, even though I know I'll regret it in a few hours between it and all the dairy in that pie.

Last edited by Rather B.Blown; Nov 5, 2013 at 08:30 PM.
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Old Nov 5, 2013 | 09:06 PM
  #3133  
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looks yummay Rather.

tonight i had steak n stuff...
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Old Nov 5, 2013 | 09:16 PM
  #3134  
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Originally Posted by Rather B.Blown
Stopped by my buddy's place and picked up some burgers, pulled pork, tater wedges, baked beans, etc. Didn't feel like cooking. Oh, and a piece of this for later. I'll have to have a glass of ice cold milk with it, even though I know I'll regret it in a few hours between it and all the dairy in that pie.
I hate you
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Old Nov 5, 2013 | 09:17 PM
  #3135  
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Browned pork chops, steamed rice with gravy, and stewed tomatoes. And a couple molasses cookies.
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Old Nov 5, 2013 | 09:53 PM
  #3136  
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Hope you enjoy that big glass of milk, Lee.






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Old Nov 5, 2013 | 10:02 PM
  #3137  
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Originally Posted by Blue Notch
Hope you enjoy that big glass of milk, Lee.






Oh I will.



Although my stomach and arsehole probably wont by about 4 am.
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Old Nov 6, 2013 | 06:41 PM
  #3138  
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This...
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Old Nov 6, 2013 | 06:47 PM
  #3139  
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2" thick loin chops of New Zealand baby lamb imported by Costco. Plus a wood stove baker and salad, whisky and wine.
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Old Nov 6, 2013 | 06:48 PM
  #3140  
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From: Trapped in Minnesota
Chinese food.
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