WHATS FOR DINNER?
10/13/13 | 08:43 PM
#2907
I want pizza. 
10/13/13 | 08:56 PM
#2909
Houston xBox Players
Club President
Club President
Joined: March 25, 2011
Posts: 10,174
Likes: 1
From: Houston Tx
Everyone had pizza 
Sorry NATE!
After I ate 3 slices !!! yaaaaaaa I need to hit the gym now lol
Sorry NATE!
After I ate 3 slices !!! yaaaaaaa I need to hit the gym now lol
Fresh hop IPA to be exact. :slurp:
10/14/13 | 11:31 AM
#2915
Super Boss Lawman Member
Joined: October 16, 2012
Posts: 4,420
Likes: 214
From: Vancouver BC
This is one of my favorite dishes but i seldom share it with anyone, because swordfish is expensive and DELICIOUS. I am going to try real hard to share it next time with my mom when she visits 
Swordfish Siciliana...super easy to make.
Swordfish Siciliana...super easy to make.
10/14/13 | 05:45 PM
#2917
Its a foot! 
10/14/13 | 06:31 PM
#2919
Post *****
Joined: December 14, 2007
Posts: 20,005
Likes: 4
From: State of Jefferson Mountains USA
I'm having the salmonella special. 
(After I don gloves and a mask to wash/brine the chicken in salt water, fumigate the sink afterwards, then burn the hell out of the bird on the grill to make sure its well past 165*. Thanks to filthy food processors from low life central California valley and their disgusting labor force!
)
(After I don gloves and a mask to wash/brine the chicken in salt water, fumigate the sink afterwards, then burn the hell out of the bird on the grill to make sure its well past 165*. Thanks to filthy food processors from low life central California valley and their disgusting labor force!
)
10/14/13 | 07:18 PM
#2920
2013 RR Boss 302 #2342
Joined: March 6, 2012
Posts: 11,833
Likes: 2,334
From: Lancaster, PA
Love Swordfish and Tuna steaks!I'm having the salmonella special.
(After I don gloves and a mask to wash/brine the chicken in salt water, fumigate the sink afterwards, then burn the hell out of the bird on the grill to make sure its well past 165*. Thanks to filthy food processors from low life central California valley and their disgusting labor force! )
(After I don gloves and a mask to wash/brine the chicken in salt water, fumigate the sink afterwards, then burn the hell out of the bird on the grill to make sure its well past 165*. Thanks to filthy food processors from low life central California valley and their disgusting labor force!
)
Good luck if you don't post in a few days...?