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Mustangs Coast to Coast

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Old 4/13/12, 05:19 PM
  #79581  
INKY
 
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Not here it doesn't, been plenty of places where it did. Love those 8PM teleconferences I get to go back to!
Old 4/13/12, 05:25 PM
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Split porterhouses. Sea scallops. Veggies. Garlic potatoes. Hollandaise. Das Rite!
Old 4/13/12, 05:27 PM
  #79583  
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Sounds pretty decent!
Old 4/13/12, 05:31 PM
  #79584  
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Originally Posted by 11SHELBYGT500

25.17
:whateverjoe: lol

Originally Posted by AlsCobra
Split porterhouses. Sea scallops. Veggies. Garlic potatoes. Hollandaise. Das Rite!
yum. That sounds good. I love scallops
Old 4/13/12, 05:32 PM
  #79585  
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Originally Posted by 08GTCandyApple
:whateverjoe: lol

yum. That sounds good. I love scallops
I live life a quarter at a time, so I never get too old. 42 Jill lol
Old 4/13/12, 05:34 PM
  #79586  
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Originally Posted by AlsCobra
Split porterhouses. Sea scallops. Veggies. Garlic potatoes. Hollandaise. Das Rite!
Old 4/13/12, 05:45 PM
  #79587  
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Originally Posted by AlsCobra
Split porterhouses. Sea scallops. Veggies. Garlic potatoes. Hollandaise. Das Rite!
Interesting. Holly instead of bearnaise for the porterhouse?

Last edited by cdynaco; 4/13/12 at 05:56 PM.
Old 4/13/12, 05:45 PM
  #79588  
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Originally Posted by 11SHELBYGT500

I live life a quarter at a time, so I never get too old. 42 Jill lol
So I figured. Getting old sucks
Old 4/13/12, 05:48 PM
  #79589  
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Originally Posted by 08GTCandyApple

So I figured. Getting old sucks
You're not old :lies:
Old 4/13/12, 06:12 PM
  #79590  
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Originally Posted by 11SHELBYGT500

You're not old :lies:
I know
Old 4/13/12, 06:15 PM
  #79591  
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Originally Posted by cdynaco

Interesting. Holly instead of bearnaise for the porterhouse?
Sauce for the scallops. Nuthin on the steak.
Old 4/13/12, 06:17 PM
  #79592  
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Food ****.
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Old 4/13/12, 06:18 PM
  #79593  
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Originally Posted by AlsCobra
Sauce for the scallops. Nuthin on the steak.
Oh. Got it.


Looks good!


I'm just doing an easy oyster stew right now for happy hour, then cooking off taco meat for dinner and weekend lunches. Nice fresh avacado's. But the pork loin roast gets thawed tomorrow. Got some nice apple cherry juice for glaze.

Last edited by cdynaco; 4/13/12 at 06:24 PM.
Old 4/13/12, 06:18 PM
  #79594  
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Gotta admit looks good al
Old 4/13/12, 06:21 PM
  #79595  
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I will be over soon
Old 4/13/12, 06:26 PM
  #79596  
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Originally Posted by 08GTCandyApple
I know
quit obsessing about it girl. embrace it and live it to the full.
Old 4/13/12, 06:27 PM
  #79597  
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Originally Posted by AlsCobra
Food ****.
Same grill used for the squirrels, Al?
Old 4/13/12, 06:29 PM
  #79598  
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Originally Posted by 11SHELBYGT500
Same grill used for the squirrels, Al?
No they were floured and fried in a little oil, steamed right at the end so the meat would loosen from their little bones. My Mom cooked some great squirrel. Murdered by me of course.



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Last edited by cdynaco; 4/13/12 at 06:31 PM.
Old 4/13/12, 06:29 PM
  #79599  
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Originally Posted by AlsCobra
Food ****.
Yummy...
Old 4/13/12, 06:30 PM
  #79600  
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Originally Posted by cdynaco

No they were floured and fried in a little oil, steamed right at the end so the meat would loosen from their little bones. My Mom cooked some great squirrel. Murdered by me of course.


I hope you're kidding, but I don't think Al was kidding when he said it.


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